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Recipe #338887
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Recipe #338855
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Recipe #338688
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(1 reviews) Posted by Sweetiebarbara
Recipe #338028
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Recipe #337347
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Recipe #337328
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Recipe #336969
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Recipe #335806
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Recipe #335732
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Recipe #335196
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Recipe #335005
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Recipe #334807
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Recipe #334568
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Recipe #334211
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Recipe #333805
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Recipe #333355
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Recipe #332991
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Recipe #332170
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From: Ransomed by Fire
On Friday, November 21, 2008
My husband and I have decided that he is going to buy me $20 worth of spices this Christmas, since we're on a college-type budget. So far, from looking at a cookbook I was given as a wedding present, I've made a list of what I would need to cook from it. But lately, I've been using 'Zaar a whole...
Brown Rice and Lentil Casserole
By: ladypit
Baja Black Beans, Corn and Rice
By: Barb Gertz
Alton Brown's Baked Brown Rice
By: Seedbeads
Ma Po Tofu (From Cooking Light)
By: LonghornMama
By: Susan Lee
By: evelyn/athens
Review From: magpie diner
On Nov 22, 2008
RECIPE: Garlicky Brown Rice
Simple and a nice change from our usual plain brown rice. I use a long grain brown rice, so I just used the amount of water I usually would 1:2. It did leave a little extra water in the pot, so next time I'll put in a little less, but I was able...
Review From: Sydney Mike
On Nov 21, 2008
RECIPE: Kangaroo House B and B's Whole Grain Hot Cereal
Made this as written & loved the double dose of raisins! We topped it off with a small handful of my homemade trail mix (almonds, cashews, all kinds of chopped dries fruits including mango, papaya, kiwi, strawberries, peaches, pears, cranberries,...
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