2,522

Broil/Grill

recipes

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Pineapple Rumaki

Posted by Efz001  

I got this from an appetizer book from many years ago that had three different recipes for Rumaki, but this one was/is my favorite. Sweet yet flavorful. When I bring this parties, everyone LOVES them. They fly off the plate! It's a great... MORE»

Recipe #338890

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Stuffed Poblano Peppers

Posted by domestication in progress  

Red (ripe) pablano peppers with spiced soy-rizo, tomato, and rice stuffing. It's savory with a kick. This recipe sprung up from what was in my kitchen. MORE»

Recipe #338468

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Alternate Honey Barbeque Sauce With Riblets (Applebee's Copycat)

Posted by TheGlutton  

This is a recipe I originally found in the Recipe Link but it's also posted in various other cooking sites. I include this recipe here, because Honey Barbeque is one of my favorite sauces ever! Advice: Feel free to try the sauce with any piece of... MORE»

Recipe #338356

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Open-Faced Roast Beef Sandwich

Posted by KITTENCAL  

The amounts listed are only a guideline you may adjust to taste, make certain that the cheese is always on the top, this is a great way to use up cooked roast beef or deli roast beef --- FOR PARTY APPETIZERS instead of using buns replace with... MORE»

Recipe #338089

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Pumpkin-Ginger Pie With Golden Marshmallow Topping

Posted by senseicheryl  

This is a NEW recipe from the www.pillsbury.com website! You should see how YUMMY the picture looks! Note: The cook time listed included cooling time. MORE»

Recipe #337453

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Broiled Steaks

Posted by DrGaellon  

From "Cook's Country from America's Test Kitchen," episode 108, "Steakhouse Favorites." ATK recommends top sirloin steak for indoor broiling. If price is no object, they recommend rib-eye or New York strip steaks. MORE»

Recipe #337165

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Dad's Favorite Flank Steak

Posted by flipside1794  

I found this one on Web MD's site in the "Recipes Men Love: Healthy Comfort Food" section. My dad is on a Weight Watchers kick so I figured I'd post this for future reference for my Mama. I hope you all enjoy! MORE»

Recipe #336511

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Cashew Chicken Casserole

Posted by Charlotte J  

Found this in a farm paper it is by Linda Ann Zelen MORE»

Recipe #336416

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Oriental Flank Steak

Posted by DrGaellon  

From Cooking Light magazine, Jan 1996. MORE»

Recipe #335914

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Squash Rice Casserole (Cooking Light)

Posted by blucoat  

This hearty (but healthy) vegetarian main is based on a recipe from "Cooking Light" magazine. This recipe works well with substitutions. You can use whatever vegetables you have on hand (eg. substituting another squash for the... MORE»

Recipe #335619

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Baked Chicken

Posted by Mgm5674  

It's simple and easy. It's actually one of the first dinners I actually cooked that didn't come pre-assembled. Great for beginners, it's pretty hard to screw it up MORE»

Recipe #335508

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Roasted Cauliflower With Vegies

Posted by VickyJ  

This is something I came up with when I wasn't in a meat mood. I love vegies and could very well be a vegetarian, if I didn't like everything so much. This is very easy; just vegies, olive oil and spices. You could have this as a main meal, by... MORE»

Recipe #335492

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Butterflied Curry Turkey Tenderloins

Posted by moparmotion  

PREP TIME: 10 minutes COOK TIME: 10 minutes A slightly spicy, delicious and unique BBQ food, easy and fast prep, and can be a finger food for your little ones! You can use the marinade as a marinade or a glaze for the BBQ, either way is... MORE»

Recipe #335306

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Bul Gal Bi (Korean-Style BBQ

Posted by Hungry Hogareno  

Traditionally made with with thinly-sliced short ribs, this also works well with regular beef ribs or chicken. If desired, double the sauce ingredients--use half for the marinade and the other half as a table sauce. MORE»

Recipe #334959

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Tandoori Chicken (Marinade)

Posted by Oolala  

Marinate chicken and then bake. From King's Cooking Studio's Twenty Tasteful Years edition. This says "Since you might not be able to install a tandoori oven in your home, try this version. Rubbing the marinade into gashes in the chicken... MORE»

Recipe #334785

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Persian Turkey Kebabs

Posted by keelyshaw  

This is a healthier alternative to lamb or beef kebabs using ground turkey. Of course if you prefer the meat over the turkey, please use in place and I promise great results. This is a combination of Lula and Kubidah. Delicious!! MORE»

Recipe #334623

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Fresh Herbed Crusty Bread

(1 reviews) Posted by Dreamer in Ontario  

By adding some butter and a few herbs to good quality store bought bread you can fill your kitchen with the heady aroma of freshly baked bread in just a few minutes. This recipe was found in Chatelaine Food Express Quickies. MORE»

Recipe #334591

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Broiled Cinnamon Peaches

Posted by senseicheryl  

This recipe was featured in an email from the www.sparkrecipes.com website. Submitted by SLAPOJACKS - "Great low-carb dessert." MORE»

Recipe #334325

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Moosewood's Eggplant With Miso Sauce

(1 reviews) Posted by blucoat  

An easy and savoury recipe from the famous cookbook, "Moosewood Cooks at Home". This is also relatively low calorie and will please your vegetarian friends. MORE»

Recipe #334080

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Corn Pudding With Goat Cheese Crust

Posted by Oolala  

From a NJ magazine 11/2008, as a Thanksgiving recipe. This recipe is a twist on a southern favorite. It's also wonderful for a brunch or light lunch. A mix of white and yellow corn kernels are nice if you can find both. MORE»

Recipe #333518

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