breakfast and meat

1,473

Recipes

Monte Cristo Strata (Nuwave-Flavorwave Ovens)

Posted by Starfire (aka Wendy)  

This is a wonderful breakfast to wake up to. Made the night before. It is best if made 10 -12 hours before cooking. If it sits longer it can dry out. MORE»

Recipe #338929

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Venison Hash

Posted by barefootmommawv  

This is a good way to use up leftover venison. I usually don't have leftovers so I have to make fresh when making this. I ground my venison with a hand grinder much like my grandmother did. I hope you enjoy an old family favorite of ours. MORE»

Recipe #338706

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Venison Breakfast Sausage

Posted by Nancy in Michigan  

This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer. MORE»

Recipe #337976

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Bulk Venison Sausage

Posted by Amyk4  

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store. You could also use ground pork... MORE»

Recipe #337969

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Turkey and Swiss Bread Pudding

Posted by Cultural Twist  

From Food and Wine magazine: Bread pudding is one of the best vehicles for using up leftovers. I haven't tried this yet. I'm just putting the recipe online for safe keeping. MORE»

Recipe #337884

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Sausage Casserole

Posted by Chef #1030338  

High protein, sausage, cheese, eggs. Very simple and easily warmed up. I make this on the weekend then have a nutritional breakfast every weekday morning. MORE»

Recipe #337870

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Spicy Sausage Quiche

Posted by SweetJezebel  

Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. Good for a large family, or a smaller family of big eaters. MORE»

Recipe #337761

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Sausage Crescent Breakfast Casserole

Posted by breezermom  

This is a tastey breakfast casserole that can be done in under an hour! You can make it spicy or mild depending on which cheese you decide to use. Or you can mix them and choose the middle ground. For kids, I usually have to choose the... MORE»

Recipe #337421

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Holiday Brunch Sausage Casserole

Posted by KITTENCAL  

This is easy and so delicious, and best thing about this casserole it will be already prepared and ready to bake when you company arrives for brunch --- you may increase the bread and eggs slightly, for each slice of bread use 1 egg, example 8... MORE»

Recipe #337393

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Lettuce Breakfast Wraps

Posted by I'mPat  

Looking for low carb breakfast recipes that don't contain bread or wheat products and came across this one which suits the bill and I enjoyed. Cooking time is for the bacon. MORE»

Recipe #337022

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Presto Ham Frittata

Posted by Chef mariajane  

A wonderful Sunday morning breakfast - and doesn't take a lot of time - MORE»

Recipe #336893

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Italian Sausage Crustless Quiche

Posted by Trinkets  

In the mood for a savory egg dish? Spicy Italian sausage and smoky Provolone make a delicious quiche perfect for breakfast or lunch with a big green salad. MORE»

Recipe #336832

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Green Eggs and Ham Crustless Quiche

Posted by Trinkets  

When DD was young this was her favorite breakfast. Don't care for green eggs? Turn them pink! Or orange, or blue...or leave the plain old boring egg color. MORE»

Recipe #336797

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Turkey Pancakes

Posted by Ed from Vt.  

This is a great way to use leftover Turkey from the holidays.It's very fast and easy to make. MORE»

Recipe #336791

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Fläsk Pannkaka - Pork Pancake

Posted by Molly53  

A delicious recipe from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #336417

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Stuffed Breakfast Biscuits

Posted by Croft Girl  

Breakfast, lunch or dinner on the go! These are great for brunch or anytime you need a quick bite during a busy day. If you like a little punch use spicy sausage or add a sprinkle of crushed red peppers when you're putting everything together. MORE»

Recipe #335910

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Cheesy Ham Loaf

Posted by four and twenty  

This is great to have warm form the oven and the next morning for breakfast. I tried to grind up the ham and cheeses and it wasn't quite as tasty. Seems better to use cubes. MORE»

Recipe #335807

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Cheddar-Bacon Wake-Up Casserole

Posted by Manami  

This wonderful make-ahead breakfast casserole will certainly please your palate.. Any of the 3 variations will be great! Serve this rich breakfast dish with a refreshing fruit salad. An eye-catching and tasty combination might include honeydew... MORE»

Recipe #335656

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Fluffy Oven Eggs and Ham

Posted by Leslie in Texas  

This versitile recipe comes from an insert The Bisquick "No Time To Cook"Summer Recipe Book in a June 1981 Bon Appetite magazine. You can replace the ham with cooked,crumbled bacon or browned sausage ( regular or spicy) and replace the... MORE»

Recipe #335337

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Southwest Breakfast Quiche

Posted by Ben will eat it  

Real Men do eat quiche, especially if it is this spicy and delicious combination. MORE»

Recipe #334887

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