breakfast and eggs

3,563

Recipes

Ham and Eggs Breakfast Bake

Posted by firealarmqueen  

This recipe is by Robin Doxey of Gainsville, FL. It was featured in Kraft Food Magazine. I wanted to hold onto it for safe keeping. MORE»

Recipe #338873

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Mini Asparagus and Mint Frittatas

Posted by Veggie Ruthie  

These tasty spring treats are great for picnics and lunch boxes. MORE»

Recipe #338807

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Hash Brown Quiche

Posted by Engelis  

For someone who is not fond of quiche....this is pretty darn tasty MORE»

Recipe #338694

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Egg Cake - Bld Dish

Posted by JayAiEm  

Don't know what to do with your leftovers from Sunday dinner? Here's a quick and easy "BLD" (Breakfast, Lunch or Dinner) dish for you. I made this out of my leftover chicken dinner, and OMG was it ever good. MORE»

Recipe #338456

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Buttery Tastin' Breakfast Sandwiches

Posted by Chef #1032211  

I love breakfast, and what's better than all your favorites piled high on a fluffy, buttery biscuit? This recipe serves 8 but you can lower amounts of ingredients to make 2, 4, 6 or however many you want. The maple syrup in this recipe soaks thru... MORE»

Recipe #338211

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Artichoke and Smoked Gouda Crustless Quiche

Posted by Brooke the Cook in WI  

Simple and elegant quiche - wonderful low-calorie meal or appetizer. MORE»

Recipe #338177

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Polachinky Aka Crepes

Posted by ARicePatty  

My husband makes this all the time. We love eating with just butter and pure maple syrup. Since it's a crepe, you can add fruit or whatever toppings you like. I think my favorite part of eating this, is its' texture. MORE»

Recipe #338115

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Phyllis Bailey's Incredibly Yummy Stuffed Baked French Toast

Posted by senseicheryl  

Totally yummy breakfast treat that Phyllis treated our office to. This makes a huge batch and the recipe can be easily halved. MORE»

Recipe #338047

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Turkey and Swiss Bread Pudding

Posted by Cultural Twist  

From Food and Wine magazine: Bread pudding is one of the best vehicles for using up leftovers. I haven't tried this yet. I'm just putting the recipe online for safe keeping. MORE»

Recipe #337884

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Baked Eggs With Spinach, Asparagus, and Prosciutto

Posted by Cultural Twist  

From Food and Wine Magazine: Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. If spicy food is your fancy, try serving a favorite salsa on the side.... MORE»

Recipe #337880

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Sausage Casserole

Posted by Chef #1030338  

High protein, sausage, cheese, eggs. Very simple and easily warmed up. I make this on the weekend then have a nutritional breakfast every weekday morning. MORE»

Recipe #337870

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Spicy Sausage Quiche

Posted by SweetJezebel  

Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. Good for a large family, or a smaller family of big eaters. MORE»

Recipe #337761

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Spinach Egg Souffle

Posted by Meghan Williams  

A fluffy, rich and delicious breakfast/brunch treat... can easily be modified to be a cheese souffle (see directions). MORE»

Recipe #337521

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Shirred Eggs

Posted by SwissTwist  

I love it when my husband makes these for us! He found the recipe in Sunset magazine. Note: The recipe is for individual servings. Increase according to however many you plan to serve. Enjoy! MORE»

Recipe #337434

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Sausage Crescent Breakfast Casserole

Posted by breezermom  

This is a tastey breakfast casserole that can be done in under an hour! You can make it spicy or mild depending on which cheese you decide to use. Or you can mix them and choose the middle ground. For kids, I usually have to choose the... MORE»

Recipe #337421

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Shirred Eggs

Posted by kittycatmom_42  

This is so delicious! Eggs nestled in a bed of tomatoes and prosciutto. A dish that will make anyone look like a rock star in the kitchen! MORE»

Recipe #337398

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Country Egg and Green Onion Sandwich

Posted by dicentra  

From 1001 More Low-Fat Recipes. MORE»

Recipe #337288

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Ricotta Hotcakes With Honeycomb Butter

Posted by Noo  

A great breakfast treat courtesy of Bill Grainger.Not essential to use the honeycomb butter!! MORE»

Recipe #337125

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Cranberry Coffeecake

Posted by LifeIsGood  

I asked my friend for this recipe after eating it at her house. Everyone loved it, which explains why it was gobbled up within an hour! It's pretty simple to put together and it comes out moist and delicious every time. I've never tried to bake... MORE»

Recipe #337068

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Peanut Butter French Toast

Posted by Ex-Pat Mama  

Delicious and indulgent. The best French toast you will ever have! This recipe is from New Vegetarian Cuisine by Linda Rosenweig MORE»

Recipe #336980

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