breakfast and brunch

6,096

Recipes

Breakfast Gravy

Posted by Chef #Mykidsmom  

Nana Lee, I guess maybe it is a southern thing but I thought everone made this. Goes good with biscuits, sliced tomatoes, mashed potatoes,chicken fried steak. This is super easy. MORE»

Recipe #338900

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Ham and Eggs Breakfast Bake

Posted by firealarmqueen  

This recipe is by Robin Doxey of Gainsville, FL. It was featured in Kraft Food Magazine. I wanted to hold onto it for safe keeping. MORE»

Recipe #338873

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Mock Eggs Benedict

Posted by Darcy, Culinary Explorer  

A tasty, quick and easy breakfast or brunch. MORE»

Recipe #338850

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Mini Asparagus and Mint Frittatas

Posted by Veggie Ruthie  

These tasty spring treats are great for picnics and lunch boxes. MORE»

Recipe #338807

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Scones

Posted by Chef #1035697  

This can be made into a Gift bag and given with a jar of homemade jelly. Lots of different ways to vary this recipe. MORE»

Recipe #338747

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Sweet Breakfast Rice

Posted by Chef Nicoise  

We love to use our leftover rice for this and then eat it for breakfast like oatmeal. Very tasty and filling! The kids love it as well. MORE»

Recipe #338688

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Family Favorite Waffles

Posted by familyof6  

These waffle are a great Sunday breakfast for the whole family to enjoy! MORE»

Recipe #338530

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Egg Cake - Bld Dish

Posted by JayAiEm  

Don't know what to do with your leftovers from Sunday dinner? Here's a quick and easy "BLD" (Breakfast, Lunch or Dinner) dish for you. I made this out of my leftover chicken dinner, and OMG was it ever good. MORE»

Recipe #338456

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Eggs Rothko

Posted by twissis  

You are a captive audience when aboard a plane flying over the No Atlantic for 6-8 hrs. BUT IcelandAir has a monthly travel magazine I have always found interesting. While thumbing thru it last mo, I read an article titled *The Sacred Art of... MORE»

Recipe #338399

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Cranberry White Chocolate Scones

Posted by chinasmom2000  

A very tasty scone recipe that takes no time at all. Though the recipe calls for dried cranberries, I usually use a mix of dried cherries and berries for variety and often use more than the 1/2 cup called for. I also sprinkle turbinado sugar on... MORE»

Recipe #338266

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Super Easy One-Dish Breakfast

Posted by T-Reed  

My MIL made this the first time we met. It's totally yummy. The combo of ham, eggs, and potatoes work great together for breakfast, brunch, dinner, or whenever! This also reheats very well. So easy with loads of flavor. For a nice twist I... MORE»

Recipe #338231

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Buttery Tastin' Breakfast Sandwiches

Posted by Chef #1032211  

I love breakfast, and what's better than all your favorites piled high on a fluffy, buttery biscuit? This recipe serves 8 but you can lower amounts of ingredients to make 2, 4, 6 or however many you want. The maple syrup in this recipe soaks thru... MORE»

Recipe #338211

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Artichoke and Smoked Gouda Crustless Quiche

Posted by Brooke the Cook in WI  

Simple and elegant quiche - wonderful low-calorie meal or appetizer. MORE»

Recipe #338177

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Cretons

Posted by trick  

From Canadian Living Cookbook. I didn't want to lose this recipe so thought I would post it on Recipezaar. Enjoy! MORE»

Recipe #338076

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Mint & Chip Muffins

Posted by isispleiades  

I was making Muffins a few weeks ago and saw the nearly full bottle of peppermint extract from the holidays last year and wanted to use it up. The base muffin recipe is from the King Arthur Flour Baker's Companion with a few tweaks of my own. MORE»

Recipe #338072

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Phyllis Bailey's Incredibly Yummy Stuffed Baked French Toast

Posted by senseicheryl  

Totally yummy breakfast treat that Phyllis treated our office to. This makes a huge batch and the recipe can be easily halved. MORE»

Recipe #338047

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Banana Bread

Posted by Heydarl  

I made this recipe from Joy of Cooking last night for DH's morning tea at work. His colleagues asked for the recipe, so thought I'd post it here. I didn't get to taste this myself, but I hear it was wonderful. MORE»

Recipe #337987

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Brunch Parfaits

Posted by dicentra  

Cooking Light, June 2004 MORE»

Recipe #337953

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Turkey and Swiss Bread Pudding

Posted by Cultural Twist  

From Food and Wine magazine: Bread pudding is one of the best vehicles for using up leftovers. I haven't tried this yet. I'm just putting the recipe online for safe keeping. MORE»

Recipe #337884

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Sausage Casserole

Posted by Chef #1030338  

High protein, sausage, cheese, eggs. Very simple and easily warmed up. I make this on the weekend then have a nutritional breakfast every weekday morning. MORE»

Recipe #337870

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