breads and holiday/event

2,987

Recipes

Cinnamon Toast

Posted by KITTENCAL  

Kids of all ages enjoy this! MORE»

Recipe #348050

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No Fuss Focaccia

Posted by Chef #1086687  

Warm, aromatic yeast bread, hot from the oven—with no kneading, AND in under 2 hours MORE»

Recipe #347924

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Sweet Rolls

(1 reviews) Posted by Alan in SW Florida  

These sweet rolls take a little time to make, but once you serve them to your family and friends, you'll be famous for making the best sweet rolls in the world . Prep and cooking time does not include time to allow to rise. MORE»

Recipe #347797

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Sweet Squash (Mini) Muffins

Posted by Gaia22  

These are so light, moist, and yummy! I don't even care for yellow squash! So just try them! They are excellent for Thanksgiving dinner, with an autumn mulligatawny soup, or just as a snack with jam and tea! I prefer them as mini muffins,... MORE»

Recipe #347781

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Scandinavian Almond Cake

Posted by AlaskaStephanie  

Light, but rich too! Bake in a loaf pan--this cake is an easy one for a tea or shower, but also so good for your own coffee break! MORE»

Recipe #347453

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Simple Pumpkin Bread

Posted by Chef #531434  

This was given to me 3 years ago. Very simple to make MORE»

Recipe #347143

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Cheddar and Chive Yorkshire Puddings

Posted by KathyP53  

Traditional with a flair to serve with roast beef! MORE»

Recipe #347113

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Virtually Fat Free Mini Pumpkin Muffins

(2 reviews) Posted by KRice, PA  

A healthy alternative to regular pumpkin muffins with no sacrifice of flavor. Moist and delicious. They'll fly off the cooling rack! MORE»

Recipe #346622

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Honey-Vanilla Challah

Posted by blucoat  

This is recipe produces a beautiful and sweet version of the popular Jewish challah bread. Recipe is from Ariela, of "Baking and Books". Dough needs to rise twice (for at least 2 hours total). If you make this with water rather than... MORE»

Recipe #346573

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Fat Free Mini Banana Muffins

(1 reviews) Posted by KRice, PA  

A healthier version of banana muffins that lacks nothing in flavor. Add a cup of walnuts to the batter if you prefer. They turn out very moist and will be gone in no time. MORE»

Recipe #346539

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Pumpkin Pie Spiced Bread

Posted by Munkee's Mom  

A tasty treat to use up the rest of the canned pumpkin pie and pumpkin pie spice we have left from Thanksgiving. It is wonderful served warm with either butter or cream cheese for breakfast or iced with cream cheese frosting for a great dessert.... MORE»

Recipe #346430

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Pumpkin Muffins

Posted by galexa  

Great for a breakfast or dessert! Serve warm with whipped cream cheese for a decadent treat. If you don't have pumpkin-pie spice on-hand, this is the recipe: 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg, 1/8... MORE»

Recipe #346233

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Sour Cream Coffee Cake

Posted by Pvt Amys Mom  

This is the BEST coffee cake ever. It has been around as long as I can remember. My Mom says back in 1966, my father used to go have coffee with his boss in a little coffee shop that served a coffee cake much like this one - he wanted her to... MORE»

Recipe #345503

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Jiffy Corn Muffin Mix Copycat

(1 reviews) Posted by najwa  

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW MORE»

Recipe #345502

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Traditional Italian Easter Bread

Posted by swissms  

From Bon Appetit, April 2002. Very time intensive but worth it. Prepare over two days so that the 8-10 hour rising can be done overnight. I use two buttered and floured nine-inch-diameter springform pans instead of the three dove-shaped paper... MORE»

Recipe #345494

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Cornbread....with a Twist!

Posted by Less Than A Chef ;-)  

This recipe has been a family favorite for years. It's just as good room temp as it is warm, and even better the second day! MORE»

Recipe #345147

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Bran Pretzels

Posted by Sharon123  

What a great way to get your fiber! Homemade pretzels and healthy too! Taken from Baking With Kids! MORE»

Recipe #345065

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Helen Dunneback's Spice Applesauce Bread

Posted by brunettebaker  

I clipped this article out of the paper, and don't have a clue who Helen is, but wanted to give her credit for this yummy spice bread. Make in small loaves pans for a great, and easy gift. To make healthier, remove all oil and replace with... MORE»

Recipe #344977

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Pumpkin Bread

Posted by LimoBarbie  

I made this earlier today and it was absolutely fabulous!! It's virtually identical to the pumpkin bread that Bob Evans Restaurants sell and nicely moist and slices easily. Half of it was gone before it even cooled!! My husband said it was... MORE»

Recipe #344960

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Christmas Tree Bread

Posted by Beth Gray  

From Sunset Magazine in the early 1960's. I've been looking for this recipe for years, finally found it on a blog online! A traditional Christmas morning sweet bread. MORE»

Recipe #344633

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