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Posted by minnie chef
Recipe #338940
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Recipe #338886
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Recipe #338882
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Recipe #338878
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Recipe #338848
selectMilk Chocolate Cherry Scrolls
Posted by **Mandy**
Recipe #338835
selectEasy Sour Cream Banana Bread
Posted by BeePeachy
Recipe #338810
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Posted by Wendy0
Recipe #338794
selectOat 'n Beer Bread
Posted by JanuaryBride
Recipe #338793
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Posted by Chef #1036078
Recipe #338792
selectGluten Free Apple Muffins
Posted by SWalker
Recipe #338778
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Posted by feedn'9
Recipe #338758
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Posted by senseicheryl
Recipe #338748
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Posted by Chef #1035697
Recipe #338747
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Posted by Lil' Mrs. Gina
Recipe #338714
selectUltimate Coffee Cake
Posted by Engelis
Recipe #338662
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Posted by Bulgarian Chef
Recipe #338567
selectJalapeno Corn Muffins
Posted by QueenJellyBean
Recipe #338558
selectApple-Cherry Pie Loaves
Posted by loof
Recipe #338554
selectWaikiki Orange Bread
Posted by QueenJellyBean
Recipe #338537
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From: Sky Valley Cook
On Monday, November 10, 2008
I have made two bread machine recipes for wheat breads, but neither looked like they had risen much. Am I doing something wrong with the recipes or are they suppose to look small? Any suggestions?
By: jmelyn
By: jean
By: Shelley Albeluhn
By: lkadlec
By: Mike Garcia
By: MizzNezz
By: P4
Review From: RotiJala
On Nov 22, 2008
RECIPE: Italian Peasant Bread
I did slightly more than half the recipe for a loaf pan (to hold its shape for a 5cm or two-inch high loaf) with half rustic bread flour and half Zopf (braided bread) flour. Doubled the sugar and salt for added tastiness. Very nice, slightly chewy...
Review From: chris_tam
On Nov 22, 2008
RECIPE: Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)
I made this last night with max add ins. I baked this in a 9x13 pan and it filled the pan up beautifully. I did however accidentally melt the butter in with the cinnamon and brown sugar. I poured it over the top of the cake and swirled with...
Review From: Gerry 999
On Nov 22, 2008
RECIPE: Bacon and Cheese Cocktail Swirls
Looking for some new appetizers for the upcoming holidays I decided to give this a try - so easy so good! I also like Paula's idea - would make for a great weekend breakfast. Certainly will be adding this to my cookbook. Thank you Brandess.
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