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Breads

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Featured Breads Recipes »

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    Peach Almond Brunch Cake

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    Barb's Best Zucchini Bread

Persimmon Bread

Posted by minnie chef  

Perfect for Thanksgiving, when Persimmons happen to be available in my area. Adapted by David Lebovitz- from Beard on Bread by James Beard. Using the higher amount of sugar will result in a sweeter, more moist bread--like banana bread or zucchini... MORE»

Recipe #338940

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Refrigerator Rolls

Posted by Chef #1036421  

From Mom's Spiral Recipe Notebook MORE»

Recipe #338886

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Cornbread

Posted by Chef #1036421  

From Mom's Spiral Recipe Notebook MORE»

Recipe #338882

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Parmesan Rosettes

Posted by Manami  

These look so pretty! They are made in no time - 30 minutes total! These will look great on your holiday table! BH&G Magazine, November 2008 edition. Enjoy! MORE»

Recipe #338878

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Wooly Sweater

Posted by brithebaker  

This is kind of like an individual oameal pancake that you bake or fry. It looks a bit like a wooly sweater when you bake it. Season it however you like (sweet or savory). I personally like it with garlic powder and oregano for dinner or... MORE»

Recipe #338848

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Milk Chocolate Cherry Scrolls

Posted by **Mandy**  

Another great sounding recipe using my favourite, cherry ripe chocolate bars!! MORE»

Recipe #338835

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Easy Sour Cream Banana Bread

Posted by BeePeachy  

This recipe ALWAYS comes through! Everyone always loves it and when I give the bread as a gift, I’m always asked for the recipe! It’s easy to make, doubles well AND freezes well! The secret to a super moist and flavorful bread is to use the... MORE»

Recipe #338810

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Zoobana (Zucchini Banana) Bread

Posted by Wendy0  

I make this a lot in the summer to freeze when the zucchini harvest is rolling in. It takes about a 12 oz squash to get the 2 cups. This is a 2-loaf recipe. MORE»

Recipe #338794

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Oat 'n Beer Bread

Posted by JanuaryBride  

This is my favorite way to make beer bread. I have increased the "health factor" with wheat flour, flax, oats and Splenda! Feel free to use 2T sugar in place of the splenda if you aren't a fan of the sweetener. MORE»

Recipe #338793

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Multi-Grain Machine Bread

Posted by Chef #1036078  

Delicious simple recipe for the bread machine. Makes a 2 lb loaf. MORE»

Recipe #338792

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Gluten Free Apple Muffins

Posted by SWalker  

This is a delicious and healthy apple muffin that freezes well. MORE»

Recipe #338778

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Heavenly Dinner Rolls

Posted by feedn'9  

This one is from Taste of Home (1998 Joan Priefert). It feeds a crowd. The method here is different than I usually do, but trust it, it works wonderfully. The dough can be made up to three days ahead and leftovers freeze well...so I am told! MORE»

Recipe #338758

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Carrot-Pineapple Sweet Bread

Posted by senseicheryl  

This recipe was featured in an email today from the www.lifescript.com website. MORE»

Recipe #338748

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Scones

Posted by Chef #1035697  

This can be made into a Gift bag and given with a jar of homemade jelly. Lots of different ways to vary this recipe. MORE»

Recipe #338747

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Lemon Blueberry Bread

Posted by Lil' Mrs. Gina  

I came up with this when I was trying to get rid of some blueberries years ago. I just found it in one of my old notebooks. Its great even on the second morning.. If it last that long. Makes the whole house smell wonderful. MORE»

Recipe #338714

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Ultimate Coffee Cake

Posted by Engelis  

Paul Deen, 2007 Saturday, 6/28/08 10:30 am ET MORE»

Recipe #338662

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Festive Bread

Posted by Bulgarian Chef  

This is an old authentic recipe for Bulgarian bread, baked on festive occasions like New Year's Eve, christenings, weddings, etc. It takes a bit of time to prepare, but is worth every second of it. It looks great, tastes fantastic and your guests... MORE»

Recipe #338567

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Jalapeno Corn Muffins

Posted by QueenJellyBean  

Perfect side dish to chili or posole! MORE»

Recipe #338558

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Apple-Cherry Pie Loaves

Posted by loof  

This quick-to-make bread makes great holiday gifts for friends and family! I found this recipe in a folder of magazine and newspaper clippings that I ran across when I was cleaning up my office. MORE»

Recipe #338554

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Waikiki Orange Bread

Posted by QueenJellyBean  

This is a recipe I got from a lady at our church who always brought this for our brunches. MORE»

Recipe #338537

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Breads & Baking Forum

TOPIC: Bread Machine Wheat...

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From: Sky Valley Cook

On Monday, November 10, 2008

quote I have made two bread machine recipes for wheat breads, but neither looked like they had risen much. Am I doing something wrong with the recipes or are they suppose to look small? Any suggestions? quote

new Breads recipe reviews

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Review From: RotiJala  

On Nov 22, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Italian Peasant Bread

I did slightly more than half the recipe for a loaf pan (to hold its shape for a 5cm or two-inch high loaf) with half rustic bread flour and half Zopf (braided bread) flour. Doubled the sugar and salt for added tastiness. Very nice, slightly chewy...

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Review From: chris_tam  

On Nov 22, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

I made this last night with max add ins. I baked this in a 9x13 pan and it filled the pan up beautifully. I did however accidentally melt the butter in with the cinnamon and brown sugar. I poured it over the top of the cake and swirled with...

Gerry 999 avatar

Review From: Gerry 999  

On Nov 22, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Bacon and Cheese Cocktail Swirls

Looking for some new appetizers for the upcoming holidays I decided to give this a try - so easy so good! I also like Paula's idea - would make for a great weekend breakfast. Certainly will be adding this to my cookbook. Thank you Brandess.

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