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200

Brazilian

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Kittencal's Browned White Rice With Garlic and Onion

Posted by KITTENCAL  

Browning the rice gives this dish so much more extra flavor --- the garlic amount may be adjusted to taste. MORE»

Recipe #338267

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Brigadeiros

(1 reviews) Posted by Catwhispers  

These are a Brazilian candy, very similar to chocolate caramels. I found the recipe in an Avon International Cookbook, and this recipe was submitted by one of their Brazilian representatives. Prep time includes shaping. MORE»

Recipe #335672

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Brazilian Shrimp Soup

Posted by dicentra  

Quick From Scratch Soups & Salads - Food & Wine. WINE: light, soft chenin blanc MORE»

Recipe #331401

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Potato Salad

Posted by Elizabeth@  

My father likes! MORE»

Recipe #330690

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Sweet Rice

Posted by Elizabeth@  

Good MORE»

Recipe #329948

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Pound Cake

Posted by Elizabeth@  

It is very good! MORE»

Recipe #329843

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Tangerine-Ginger Caipirinhas

Posted by AmandaInOz  

From Bon Appetit, May 2007. MORE»

Recipe #327522

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Lemonade Caipirinha

(1 reviews) Posted by AmandaInOz  

From Martha Stewart. Use American-style lemonade. MORE»

Recipe #327490

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Feijoada Richmond-Style

(1 reviews) Posted by KateL  

Entered for safe-keeping, from Dede Deane Gray in "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond". Feijoada is Brazil's national dish. I imagine this would be more authentic if chorizo sausage... MORE»

Recipe #326506

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Creme Dolores

Posted by Muffin Goddess  

This is a lovely-sounding dessert recipe, adapted from "The Art of Brazilian Cookery" by Dolores Botafogo. Posted for ZWT, untried by me. Cooking time is chilling time, since there is no actual cooking involved here. MORE»

Recipe #316195

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Cachaca Fizz

Posted by sassafrasnanc  

Another great drink to make with Cachaca! Simple, fruity and lovely! MORE»

Recipe #315810

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Brazilian Shake-It-Up

(1 reviews) Posted by Annacia  

A delicious shake drink without the ice cream. You can use full fat milk (or even some cream) for a richer drink if your not looking at calories. MORE»

Recipe #315558

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Brazilian Mojito

(2 reviews) Posted by Kitchen Witch Steph  

Having a mojito party. Need some more recipes for my friend who seems to have made them all! This came from Cuca Fresca Exports dot com. MORE»

Recipe #313840

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Brazilian Potato Salad

(1 reviews) Posted by cookiedog  

This recipe includes sweet potatoes and black beans with a simple mayonnaise dressing. I have not tried this yet but is sure sounds good. From recipelink.com MORE»

Recipe #310856

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Brazilian Lemonade

(1 reviews) Posted by cookiedog  

Funny title since this recipe uses limes instead of lemons. I found this in my Sunset Magazine today and decided to post it for ZWT 4 . It is important to strain out the lime rinds so the lemonade won't get bitter. MORE»

Recipe #310779

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Brazilian Rice

(5 reviews) Posted by TLu  

We love rice and this rice came from a friend who keeps a container of it in her fridge. She serves it with every meal. MORE»

Recipe #310199

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Feijoada - Brazilian Black Bean Stew

(2 reviews) Posted by *Parsley*  

A vegan stew typical in Brazil. Prep time does not include bean soaking. You can probably streamline this by using the equivelent amount of canned black beans, rinsed and drained and skip the beginning step. MORE»

Recipe #309341

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Brazilian Coconut Pie With Tropical Fruit

(1 reviews) Posted by Marlitt  

This is a very refreshing and easy pie to make Add which ever fresh tropical fruit you like to the top or a mixture traditioanlly they put on mango, papaya and guava slices. The recipe does not include a 2 hour chilling time in the fridge. MORE»

Recipe #308209

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Bahian Shrimp Stew

(2 reviews) Posted by Marlitt  

If you like fish stews you love this. Very quick and easy. MORE»

Recipe #308201

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Brazilian Torte

(1 reviews) Posted by Marlitt  

This is a very easy cake, the base cake is butterscotch flavored then you can add what ever kind of flavor syrup you like to it or rum . MORE»

Recipe #308138

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Cooking Q & A Forum

TOPIC: freezing fudge and...

reviewer icon

From: spreadnjoy

On Saturday, November 22, 2008

quote Hi, can anyone out there tell me if homemade fudge and homemade cheesecake (specifically the little individual size ones) will freeze well- and if there is any special technique to freezing them? I would greatly appretiate any help. THANKS! quote

new Brazilian recipe reviews

Jess4Freedom avatar

Review From: Jess4Freedom  

On Nov 21, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Cheese Croquettes from Brazil (Croquettes De Queijo)

These were very good. I made them for my family of 6 and should have doubled the recipe. Very straightforward recipe without weird ingredients, which is probably why all my picky kids liked them. I will make them again. Made and Reviewed for ANZ...

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Review From: Chef #764865  

On Nov 17, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Pao de Queijo (Cheese Puffs-Brazilian)

The mixture came out very liquid-y and I was not able to knead or form into balls. Instead I let the mixture sit for a few minutes for it to solidify a little and then put the mixture into mini-muffin tins. I baked them at 350 for 20 minutes as...

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Review From: Chef #543540  

On Nov 17, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Brigadeiros

My mother has made these for my my whole life and I LOVE these!!!!! I have made them before and you have to be careful how long you cook it...cook it to long and it is to hard not long enough and it i too liquidy. Once you make these people...

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