selectRecipe #338267
selectBrigadeiros
(1 reviews) Posted by Catwhispers
Recipe #335672
selectBrazilian Shrimp Soup
Posted by dicentra
Recipe #331401
selectPotato Salad
Posted by Elizabeth@
Recipe #330690
selectSweet Rice
Posted by Elizabeth@
Recipe #329948
selectPound Cake
Posted by Elizabeth@
Recipe #329843
selectTangerine-Ginger Caipirinhas
Posted by AmandaInOz
Recipe #327522
selectLemonade Caipirinha
(1 reviews) Posted by AmandaInOz
Recipe #327490
selectFeijoada Richmond-Style
(1 reviews) Posted by KateL
Recipe #326506
selectCreme Dolores
Posted by Muffin Goddess
Recipe #316195
selectCachaca Fizz
Posted by sassafrasnanc
Recipe #315810
selectBrazilian Shake-It-Up
(1 reviews) Posted by Annacia
Recipe #315558
selectBrazilian Mojito
(2 reviews) Posted by Kitchen Witch Steph
Recipe #313840
selectBrazilian Potato Salad
(1 reviews) Posted by cookiedog
Recipe #310856
selectBrazilian Lemonade
(1 reviews) Posted by cookiedog
Recipe #310779
selectBrazilian Rice
(5 reviews) Posted by TLu
Recipe #310199
selectFeijoada - Brazilian Black Bean Stew
(2 reviews) Posted by *Parsley*
Recipe #309341
selectBrazilian Coconut Pie With Tropical Fruit
(1 reviews) Posted by Marlitt
Recipe #308209
selectBahian Shrimp Stew
(2 reviews) Posted by Marlitt
Recipe #308201
selectBrazilian Torte
(1 reviews) Posted by Marlitt
Recipe #308138
0 selected items
From: spreadnjoy
On Saturday, November 22, 2008
Hi, can anyone out there tell me if homemade fudge and homemade cheesecake (specifically the little individual size ones) will freeze well- and if there is any special technique to freezing them? I would greatly appretiate any help. THANKS!
By: Catwhispers
Caipirosca (Brazilian Lime Cocktail)
By: diner524
Cheese Croquettes from Brazil (Croquettes De Queijo)
By: Pneuma
By: Sharon123
By: Sue L
By: TLu
By: Lainey6605
Review From: Jess4Freedom
On Nov 21, 2008
RECIPE: Cheese Croquettes from Brazil (Croquettes De Queijo)
These were very good. I made them for my family of 6 and should have doubled the recipe. Very straightforward recipe without weird ingredients, which is probably why all my picky kids liked them. I will make them again. Made and Reviewed for ANZ...
Review From: Chef #764865
On Nov 17, 2008
RECIPE: Pao de Queijo (Cheese Puffs-Brazilian)
The mixture came out very liquid-y and I was not able to knead or form into balls. Instead I let the mixture sit for a few minutes for it to solidify a little and then put the mixture into mini-muffin tins. I baked them at 350 for 20 minutes as...
Review From: Chef #543540
On Nov 17, 2008
RECIPE: Brigadeiros
My mother has made these for my my whole life and I LOVE these!!!!! I have made them before and you have to be careful how long you cook it...cook it to long and it is to hard not long enough and it i too liquidy. Once you make these people...
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved