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Bizarre

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Featured Bizarre Recipes »

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    Ginger's "Dorito" Soup (Spicy Tomato Soup)

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    Bridget Jones' Blue Soup

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    Peanut Butter and Celery Soup

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    Chilled Fruit and Champagne Soup

Green Eggs and Ham Crustless Quiche

Posted by Trinkets  

When DD was young this was her favorite breakfast. Don't care for green eggs? Turn them pink! Or orange, or blue...or leave the plain old boring egg color. MORE»

Recipe #336797

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Caribbean Mind -------

(1 reviews) Posted by gravedirtglitter  

a very interesting combination of tastes. it is very very good, easy to make, and good enough for no leftovers. my husband invented this one when we started running out of food. i thought it looked just awful, but i tasted it. since then we have... MORE»

Recipe #336220

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Like Blamonge ..... Well Try Flamonge

Posted by Dr Octogon and Mexican Hexigon  

Its kind of like a blamonge but its called a flamonge. I stumbled across this recipe when traveling through the Tibetan village of Ankiwango. Its quick & easy to make and can be served hot, cold or frozen. *** WARNING - NOT SUITABLE FOR... MORE»

Recipe #335354

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Baby Face Cupcakes

Posted by Jess4Freedom  

Baby Face, You've got the cutest little baby face.... What a cute idea for a baby shower or similar idea. Little cupcake with baby faces. I use pink, yellow, and blue paper liners. In addition to the ingredients listed below, you will also need... MORE»

Recipe #335127

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Headless Horseman's Head

Posted by Chef*Lee  

This is a pizza dedicated to the Legend of Sleepy Hollow for Halloween! Enjoy! MORE»

Recipe #334302

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Stained Glass Crepes

Posted by abe ray  

This was inspired by a recipe I saw in a Sesame Street encyclopedia! The dough is a simple one, but you can use any dough that you wish. MORE»

Recipe #332064

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Savory Severed Monster Fingers

(1 reviews) Posted by sydsmama  

A Halloween twist on pigs in a blanket, with creepy black nails. Quick, easy and fun!! By Halloween Alliance. MORE»

Recipe #329961

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Christmas Coconut Mice

Posted by Wild Thyme Flour  

These adorable mice are no bake, and so easy to do even a child could make them. Taken from 'yummy little cook book'. For halloween you can dye the mice charcoal grey, use black liquorice for tails and red silver balls for eyes. You need a deep... MORE»

Recipe #329895

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Old Fashioned Meatloaf Meatballs

(1 reviews) Posted by Brandess  

Sometimes it is necessary for the mouse to outsmart the cat. My husband will not get near meatloaf due to childhood culinary trauma. I adore meatloaf and with a bit of tweaking to my favorite recipe and shaping them into meatballs, we both are... MORE»

Recipe #327257

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Candied Bacon Ice Cream

Posted by Jubal Harshaw  

From http://www.davidlebovitz.com/archives/2008/03/candied_bacon_i_1.html Like my butcher, I loved the salty taste of bacon with brown sugar, but I'm also going to be folding bits of candy bacon into Coffee Ice Cream in the future. Or maybe get... MORE»

Recipe #326590

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Not so Apple Pie

Posted by WarmFeather  

This is a science experiment you eat. A friend of mine shared this with me. I just had to post it here. MORE»

Recipe #324912

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Kettle Corn in a Whirley Pop

Posted by Dorie's Lori  

This version is light and airy, with just a touch of ethereal sweetness and saltiness. By playing with the proportions, I hit upon this recipe that rivals the addictive Kettle Corn we paid a fortune for at fairs and such! It was created after I... MORE»

Recipe #324665

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Crab & Avocado Cucumber Tea Sandwiches

Posted by ninja  

Served open-faced, the delicate crab meat and avocado topping taste delicious with crisp cucumber slices in these tea sandwiches. This is an elegant twist to the more traditional cucumber/cream cheese sandwich. MORE»

Recipe #322540

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Peanut Butter Fudge (Never Fail)

Posted by Sarah (Chef #937038)  

Straight from the Fluff website, can't screw up this fudge recipe! MORE»

Recipe #321983

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Diet Soda Cake or Cupcakes With Frosting

Posted by Brandess  

The popular Diet Soda Cake! I invented a frosting for this cake that is light and creamy and really great. You can make a frosting for it if you'd like, but you really do not need it. YOU MUST STORE THIS CAKE IN THE FRIDGE ESPECIALLY IF YOU USE... MORE»

Recipe #321725

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Peanut Butter Bologna Sandwich

Posted by Chefella  

Maybe an acquired taste, but, worth a shot! MORE»

Recipe #321538

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Apple Explosion (Apple Sauce)

Posted by joycooklove  

This recipe is the result of a cooking accident. An accident that went well! I baked several apples, hoping for a soft but still solid result. Instead they blew up in my oven and turned into perfect portions of tasty applesauce. Fresh and Hot, It... MORE»

Recipe #321360

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Spicy Tuna Egg Rolls

Posted by Chef #670675  

I love cooking and experiment with different foods....so this is how she was born. It's really simple to make! I hope you all enjoy. These eggrolls can also be baked. MORE»

Recipe #320915

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Famous Miami Cuban Sandwich

Posted by Brandess  

A taste of Miami on your dinner table! You can smell these sandwiches cooking all over Miami Beach. Taking a walk down there is something to experience. This recipe is a taste of heaven on a roll. This recipe makes 6 whole sandwiches and serves... MORE»

Recipe #320914

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Corn on the Cobcake

Posted by Mommy to 4 kids  

My kids favorite dessert for summertime cookouts. It's a winner with family and friends alike. I got the recipe from Family Fun magazine and we had a blast putting this sweet treat together for a neighborhood cookout. Aside from the ingredients... MORE»

Recipe #319222

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Cooking Q & A Forum

TOPIC: Must-have Spices?

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From: Ransomed by Fire

On Friday, November 21, 2008

quote My husband and I have decided that he is going to buy me $20 worth of spices this Christmas, since we're on a college-type budget. So far, from looking at a cookbook I was given as a wedding present, I've made a list of what I would need to cook from it. But lately, I've been using 'Zaar a whole... quote

new Bizarre recipe reviews

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Review From: Chef #573544  

On Nov 22, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Un-Boiled Chicken

Even after 50 reviews, I was still skeptical about this method of cooking chicken. I was so very wrong!! Oh my gosh, it is wonderful. I've had weight-loss surgery (RNY) so getting in enough protein is very important, yet any meat has to be moist....

Jess4Freedom avatar

Review From: Jess4Freedom  

On Nov 21, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Sugar Free Gummy Worms

Very good little wormy jello jigglers. I mixed it up with strawberry and lime, and boy was the lime sour. I used my pizza cutter to zip through them. My kids loved them. I mixed all the dry stuff before adding the water, just to make it easier....

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Review From: Jess4Freedom  

On Nov 21, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Pumpkin Peanut Butter Sandwich

Very good sandwiches. My 5yo DD made these with me, so pretty easy to make. We whipped up the leftovers the next day in mixer with a little cream cheese and got a great spread for our bagels. Will make again. Made and Reviewed for Diabetes...

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