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Recipe #336797
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From: Ransomed by Fire
On Friday, November 21, 2008
My husband and I have decided that he is going to buy me $20 worth of spices this Christmas, since we're on a college-type budget. So far, from looking at a cookbook I was given as a wedding present, I've made a list of what I would need to cook from it. But lately, I've been using 'Zaar a whole...
By: ThatBobbieGirl
By: Annacia
By: Karen=^..^=
Severed Fingers Halloween Cookies
By: Christa~
Review From: Chef #573544
On Nov 22, 2008
RECIPE: Un-Boiled Chicken
Even after 50 reviews, I was still skeptical about this method of cooking chicken. I was so very wrong!! Oh my gosh, it is wonderful. I've had weight-loss surgery (RNY) so getting in enough protein is very important, yet any meat has to be moist....
Review From: Jess4Freedom
On Nov 21, 2008
RECIPE: Sugar Free Gummy Worms
Very good little wormy jello jigglers. I mixed it up with strawberry and lime, and boy was the lime sour. I used my pizza cutter to zip through them. My kids loved them. I mixed all the dry stuff before adding the water, just to make it easier....
Review From: Jess4Freedom
On Nov 21, 2008
RECIPE: Pumpkin Peanut Butter Sandwich
Very good sandwiches. My 5yo DD made these with me, so pretty easy to make. We whipped up the leftovers the next day in mixer with a little cream cheese and got a great spread for our bagels. Will make again. Made and Reviewed for Diabetes...
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