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Recipe #338351
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Recipe #336656
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Recipe #336256
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Recipe #336045
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Recipe #334730
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Recipe #334489
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Recipe #334362
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Recipe #334183
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Recipe #333914
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Recipe #332950
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Recipe #332456
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Recipe #332432
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Posted by Chef #346511
Recipe #328818
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Posted by Chef #911431
Recipe #326898
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Recipe #326601
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Posted by Chef Glaucia
Recipe #326283
selectCranberry Chocolate Chip Biscotti
(1 reviews) Posted by Sydney Mike
Recipe #324023
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From: Ransomed by Fire
On Friday, November 21, 2008
My husband and I have decided that he is going to buy me $20 worth of spices this Christmas, since we're on a college-type budget. So far, from looking at a cookbook I was given as a wedding present, I've made a list of what I would need to cook from it. But lately, I've been using 'Zaar a whole...
By: CookbookCarrie
By: Sari #2
By: P4
By: Julesong
By: Lisa Pizza
By: Claire #3
By: **Tinkerbell**
Review From: jadelabyrinth
On Nov 21, 2008
RECIPE: Pumpkin Biscotti
I made this as stated for my first batch, and they came out horrible burned. Second go round, I reduced the time to 350, cooked it for 30 minutes, cooled it 15 minutes, then toasted it for 10 minutes, flipped them and toasted another 8-10 minutes...
Review From: CrimsonPhoenix
On Nov 19, 2008
RECIPE: Biscotti
These were lovely. All I had was raisins and they worked perfectly. I will def. make these again.
Review From: Kathy at Recipezaar
On Nov 19, 2008
RECIPE: Chocolate-Almond Biscotti
4/11/2004: Fabulous! I've made these, oh, about a dozen times so far. I increase the almond extract to 1 1/2 tsp. Thanks for a great recipe. 11/19/2008: Once again, my favorite biscotti recipe. I switced to Hershey's special dark cocoa powder...
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