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Recipe #339003
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Recipe #338953
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Recipe #338718
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From: Ransomed by Fire
On Friday, November 21, 2008
My husband and I have decided that he is going to buy me $20 worth of spices this Christmas, since we're on a college-type budget. So far, from looking at a cookbook I was given as a wedding present, I've made a list of what I would need to cook from it. But lately, I've been using 'Zaar a whole...
By: Jamie Renee
By: Chef~V
By: blancpage
By: Sydney Mike
By: KRUSTY
White Chocolate Cranberry Bread
By: Sydney Mike
By: GaylaJ
Review From: Sydney Mike
On Nov 22, 2008
RECIPE: Kid Friendly Strawberry Daiquiris
I'd exhausted my supply of limes when I got around to making this, so used OJ instead! Also used frozen strawberries & only about half of the indicated ice cubes & STILL had A GREAT DRINK! Thanks for sharing the recipe! [Tagged, made & reviewed in...
Review From: White sugar
On Nov 21, 2008
RECIPE: Blueberry Boy Bait
This is the best white cake I have ever made or eaten! The blueberries make it that much better, but it could definately stand on it's own! It refridgerates well too and actually seems to taste better the next day (maybe because it's impossible to...
Review From: heavenslice
On Nov 21, 2008
RECIPE: Pretzel-Strawberry Squares
The directions didn't say what to do with the 1 1/2 cups cold water, so I dissolved the gelatin in the hot water, then added the cold water and chilled the mixture until thickened, as I think part of this direction was lost and that's what I...
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