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Beans

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Featured Beans Recipes »

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    Ellie's Chorizo & Beans

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    Basque Beans (Including Crock Pot Version)

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    Chi-Chi's Beef Nachos Grande

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    Ww Pintos and Cheese

Healthy Broccoli, White Bean & Cheddar Soup

Posted by BeautifullyHuman  

I found this recipe on eatingwell.com, and it is SO delicious!! I paired it with a grilled cheese (on light bread w/ FF cheese, of course!) and an apple, and it made for a perfectly satisfying and filling lunch. The original recipe called for... MORE»

Recipe #339004

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Chickpea and Tahini Soup

Posted by Serah B.  

from Vegetarian Soups for All Seasons. Serve with pita bread and tabbouleh. MORE»

Recipe #338985

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How to Make Classic Green Bean Casserole

Posted by Lone Ranger  

Credit for this recipe goes to the the PBS show Amerca's Test Kitchen. Uses fresh ingredients no cream of anything soup. MORE»

Recipe #338962

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W. Sonoma Indian Red Lentil Soup

Posted by The Mad Slovak  

This recipe is from the Williams Sonoma "Soup for Supper" cookbook. I think it is exceptionally good. While lentil soup is usually comfort food, this variation makes it a bit exotic, too. The fragrant Indian spices lighten and... MORE»

Recipe #338961

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New England Clam-Less Chowder

Posted by Serah B.  

from Vegetarian Soups for All Seasons. We make this with seitan rather than tofu. MORE»

Recipe #338939

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Wendy's Chili (Top Secret Recipes.com)

Posted by basfishinlady  

I found this on topsecretrecipes and I am here to say, if you like Wendy's chili, you could put this side by side and not tell the difference! MORE»

Recipe #338923

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Spicy Chickpeas W/ Beef and Cilantro

Posted by Ang11002  

found online. keeping it here for safekeeping! (they found it from New York Times) MORE»

Recipe #338868

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Chickpea Burger

Posted by Chouny  

This burger is so delicious, you will not miss the meat, promise! MORE»

Recipe #338863

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Ranch Style Bean Nachos

Posted by Starvin' Single  

This is a great meal for singles and couples or as late-night weekend snack for teenagers. For me, this is two meals; plus I have leftover refried beans to use for something else later. I don't drain my Ranch Style Beans, but you may prefer to... MORE»

Recipe #338844

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Butternut Squash Chili

Posted by Wendy0  

A yummy vegetarian chili that works great in a slow cooker. Start it in the morning and it can be ready by lunch. Use your choice of beans--I use a can each of black beans and red kidney beans. Nice over rice. MORE»

Recipe #338829

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Easy Taco Chili Soup/Stew

Posted by BeePeachy  

A YUMMY recipe, indeed! Great for a cold winter night! Make a double batch because it freezes well. Everyone ALWAYS loves this recipe. It’s the consistency of chili and is wonderful served with tortilla strips or over rice! Top with grated... MORE»

Recipe #338797

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Mountainman Chili

Posted by rontaylor1998  

This recipe has been in my family for a long time. In fact, my mom used to can this and I would lake it on Boy Scout trips. Open a couple of cans of beans, dump a jar of this in it, and the whole troop chowed down. Good on chili-burgers,... MORE»

Recipe #338771

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Just Good Chili

Posted by feedn'9  

This has wide appeal. I love the consistency and the flavors. Enough spice to keep the grown-ups happy, enough sweet that the kids love it too. I've been making this for years, it is an old stand-by at our house. MORE»

Recipe #338765

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Chili's Southwest Chicken Chili

Posted by senseicheryl  

I received an email today with this copycat recipe in it. MORE»

Recipe #338745

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Yummy Baked Beans (Microwave Oven)

Posted by feedn'9  

Fast to make, I always serve it with corn bread. The pepper bacon is the secret to the flavor! MORE»

Recipe #338695

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Lentil Salad

Posted by wicked cook 46  

Nice side dish salad. Could even be a lunch main meal. Servings are approximate MORE»

Recipe #338671

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South Beach Green Beans With Garlic and Lemon

Posted by ohbother  

Another recipe from the South Beach Diet Parties & Recipes Cookbook. The book says that any good quality fresh green beans will do, but suggests that you look for haricots verts. the recipe looks marvelously fast and easy, especially if you... MORE»

Recipe #338632

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Napa Style Fagioli All'uccelletto

Posted by wicked cook 46  

Not sure where I got this recipe but am putting here for safe keeping. We have not made this yet. Times are approximate MORE»

Recipe #338609

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Tex-Mix Black-Eyed Peas. No Pre-Soak Required.

Posted by Tex-Mix Experienced  

Hearty, tasty and very easy. No pre-soak required. MORE»

Recipe #338600

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Tasty Bean Patties

Posted by Kasha  

Quick and inexpensive to make, full of fiber. Use different sorts of cooked beans, I like white cannellini beans. MORE»

Recipe #338596

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Cooking Q & A Forum

TOPIC: Must-have Spices?

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From: Ransomed by Fire

On Friday, November 21, 2008

quote My husband and I have decided that he is going to buy me $20 worth of spices this Christmas, since we're on a college-type budget. So far, from looking at a cookbook I was given as a wedding present, I've made a list of what I would need to cook from it. But lately, I've been using 'Zaar a whole... quote

new Beans recipe reviews

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Review From: magpie diner  

On Nov 22, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Chickpeas With Spinach (Greek)

My kids like this...I didn't use tomatoes because someone in our house can't eat them, and it was still really good. I used fresh spinach (just because I had some), but otherwise stuck to the recipe. Thanks!

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Review From: shhthisisjanelle  

On Nov 22, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Tuscan White Bean & Spinach Soup

Ridiculously easy to make, and ridiculously delicious (even with my slight modifications: onion for shallot, cooked dried beans for canned, frozen spinach for fresh.) Next time I make this (there will be a next), I'll probably crush my rosemary a...

AuntSana avatar

Review From: AuntSana  

On Nov 22, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Low Fat Kidney Bean Sweet Potato Burrito (Vegetarian Too!)

These were very, very good. I some how ended up with a lot of leftover filling so I just threw it in the freezer. The only change we will make, when we have it again, is to add more heat to the mixture, as 2 teaspoons just aren't enough for us....

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