barbecue and vegetarian

358

Recipes

Easy Baked Jo Jo Potatoes

Posted by Andys Wife  

I looked for a Jo Jo recipe for the Family one day and was not satisfied with what I found. They either had too much oil or too much fat from deep frying or butter. I came up with this by combining 4 recipes I found and we loved them! I will never... MORE»

Recipe #334708

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Spicy (Also Vegan Version) Black Bean Veggie Burgers

Posted by June Marie  

I wanted to make my own to save money, to include Vegan version and to spice it up different ways. Can use Italian seasoning instead of spicy ingredients. Also, have made these burgers with pasta and spaghetti sauce. MORE»

Recipe #330863

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Grilled Blue Cheese-Crusted Tomatoes

(1 reviews) Posted by mary winecoff  

From Bon Appetit, July 2008. This is a simple and easy grilled dish that would be perfect with steak. MORE»

Recipe #330756

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Simple BBQ Zucchini

Posted by OzeWez  

Too easy. Fresh zucchini from the garden. The big ones that you forgot to pick in time. The kids will eat them and come back for seconds. Remember that the flavoids in zucchini are water soluble but not oil soluble. That means they lose there... MORE»

Recipe #330208

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Tofu and Veggie Burger

Posted by KateL  

Entered for safe-keeping, for Asian forum. From Australian Women's Weekly "Grill: Grill-pan+barbecue". Standing time and refrigeration time have not been included in times. MORE»

Recipe #328272

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Garlic Seasoning Paste

(3 reviews) Posted by Lauralie41  

This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks. MORE»

Recipe #327624

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BBQ Roasted Potatoes

Posted by Ty O  

Got This from my Parents, who got it from friends. MORE»

Recipe #325833

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Grilled Cabbage by Richard

(4 reviews) Posted by JanuaryBride  

Who's Richard you say? He's one of my dear friends and he told me of this recipe a few years ago. Super simple, tasty, low calorie and inexpensive too. MORE»

Recipe #322647

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Cranberry, Apple, and Sweet Potato Packet

(2 reviews) Posted by Lorraine of AZ  

This is a great vegetable combination to accompany your fall and winter meals. It is baked in a foil packet which cuts down on the clean-up. The packet may be baked or grilled depending on the rest of your meal. When you open the packet, the... MORE»

Recipe #321219

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Blackened Corn Salad

Posted by Hey Jude  

I found this in Sam the Cooking Guys's cookbook called 'just a bunch of recipes'. I needed to use up a bounty of corn purchased at a farm stand. I tweaked it to our tastes, of course. The original recipe called for 1/2 to 1 tsp. of cayenne... MORE»

Recipe #320384

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Grilled Strawberries With Honey Glaze

Posted by Mandanagans  

A light, summer dessert. These sweet strawberries would taste wonderful atop a scoop of cold vanilla ice cream. MORE»

Recipe #320255

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Marinade for Veggies #1

(1 reviews) Posted by Chef Tweaker  

I got this from Dr. Andrew Weil's book "Eight Weeks to Optimal Health". Posted for safekeeping. I have not tried it yet. This is enough to marinate 1 pound of vegetables. MORE»

Recipe #320244

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Thai Lemongrass Tofu Skewers

(1 reviews) Posted by AJO  

This untried recipe is from the July/August 08 Vegetarian Times. Once the skewers come off of the grill, you put the contents into lettuce cups along with some herbs, roll and dip into a sauce. This sounds wonderful and I can't wait for our next... MORE»

Recipe #320079

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Grilled Watermelon

(1 reviews) Posted by JanuaryBride  

This is something you need to try (as a side dish, dessert or incorporated into a salad or salsa). You will be surprised to taste that the watermelon is not quite as sweet as you'd think and it's more "meaty". I first had it in Sweden... MORE»

Recipe #317554

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Jim's Corn Salsa

Posted by Jim is a foodie too!  

This is a wonderful dip for corn chips if you are tired of typical tomato based salsas. The longest part of the prep time is grilling the whole corn cobs on your grill. MORE»

Recipe #317442

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Mushroom Burgers (Ww)

(1 reviews) Posted by ellie_  

These are only 2 points if you are following the WW flex plan. Recipe source: WW handout MORE»

Recipe #317385

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Veggie Bread Kabobs

Posted by Crafty Lady 13  

Tender, colorful vegetables and toasted bread cubes make a wonderful kabob combination. From the Most Loved Barbecuing cookbook. Time does not include 30 minute "marinating" time. MORE»

Recipe #317212

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Barbecue Tofu

(2 reviews) Posted by White Rose Child  

With a scrumptious homemade barbecue sauce, this can easily be prepared in the oven or (even tastier, of course!) on the grill. It's a family staple, originally from "Breaking the Food Seduction" by Dr. Neil Barnard. MORE»

Recipe #312000

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Greek Baby Potato Kabobs

(2 reviews) Posted by KITTENCAL  

Plan ahead the potatoes need to marinate for at least 2 hours, baby white potatoes work well also --- make certain to soak your bamboo skewers in cold water at least 30 minutes before placing the potatoes on --- try to use good size baby potatoes... MORE»

Recipe #307342

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Quick and Tangy Chinese Barbecue Sauce

Posted by Sue L  

I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4. MORE»

Recipe #307234

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