barbecue and finger food

270

Recipes

Marinade for Veggies #1

Posted by Chef Tweaker  

I got this from Dr. Andrew Weil's book "Eight Weeks to Optimal Health". Posted for safekeeping. I have not tried it yet. This is enough to marinate 1 pound of vegetables. MORE»

Recipe #320244

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The Towering Inferno! Chilli, Coconut and Coriander Pork Burger

(1 reviews) Posted by French Tart  

This is one of my own burger recipes; I made this up one evening when we both fancied a burger, but we also wanted one with a bit of a kick, plus I needed to use up some pork sausage meat! It is such an easy recipe and yet it delivers on taste -... MORE»

Recipe #312417

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Cherry Tomatoes & Blue Cheese Poppers

Posted by Anjaylah  

This recipe was found in the Nature Sweet Grilling with cherry tomatoes book. I haven't seen this before and thought it would be nice way to stuff tomatoes. MORE»

Recipe #305668

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Grilled Sweet Potato Dippers With Garlic-Chipotle

Posted by Oolala  

From First Magazine, July, 2007. Haven't tried these yet but they sound easy and interesting. Just going through my old magazine clutter and thought I'd get it posted. MORE»

Recipe #302465

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Grilled Clams With Garlicy White Wine Sauce

(2 reviews) Posted by mama's kitchen  

Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even... MORE»

Recipe #300176

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Gouda Cheeseburgers

(1 reviews) Posted by ~Rita~  

I made this for RSC and just now am posting. MORE»

Recipe #296589

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Robin Hood Chicken

Posted by Jubal Harshaw  

From Cuisine Magazine, I forgot which issue but I memorized this recipe. I always make enough marinade for two, and then throw an extra one on the grill or in the oven if more people show up. MORE»

Recipe #290526

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Five-Spices Chicken Wings

(8 reviews) Posted by Boomette  

From the issue of August 2006, Coup de Pouce. They are made on the BBQ. There is 2 hours time for marinade. MORE»

Recipe #280864

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Oriental Steak Skewers (Or Appetizer Bites)

Posted by Tasha Leah  

Cubes of sirloin steak are marinated in a flavorful oriental sauce and broiled or grilled until done. You can skewer the meat for a meal, or cook seperately and serve with toothpicks for an appetizer. Prep time includes 2 hours of marinade time,... MORE»

Recipe #278884

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Grilled Asparagus

(1 reviews) Posted by The Paco  

I like to start off with this as an appetizer. It prepares and cooks quickly. I usually put all my vegetables on the edge of the grill that'll take a while to cook, and cook these in the middle before I put the meat on. It's a great finger food,... MORE»

Recipe #257355

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Adobo Pork Tacos With Grilled Pineapple (Adobado)

Posted by cookiedog  

This makes flavorful tacos. Make sure to cut up some of the grilled pineapple and put it in your taco with the meat. I sometimes make this using my grill pan. Recipe from Tacos by Susan Curtis and Daniel Hoyer. MORE»

Recipe #256856

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Nacho Dogs

Posted by StargazerMG  

Recipe courtesy Bobby Flay, 2007 We made homemade salsa and guacamole according to our own personal tastes. This is Bobby's original recipe. Goes perfectly with Unfried Sweet Potato Fries MORE»

Recipe #247265

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Barbecued / Grilled Vegetables

Posted by English_Rose  

Add a touch of colour to your barbecue with this recipe for marinated vegetable kebabs. Time does not include marinating. MORE»

Recipe #244549

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Lime, Paprika and Honey Glazed Chicken

(1 reviews) Posted by English_Rose  

This delicious sweet aromatic chicken has a hint of citrus sharpness and is served with rice and Asian greens. MORE»

Recipe #241225

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Bastille Burger - Bearnaise, Blue Cheese and Red Onion Burger

(2 reviews) Posted by French Tart  

A home-made burger with three of my favourite French elements included in the ingredients, Bearnaise sauce, French blue cheese and sliced red onions! I made these for a quick lunch on Bastille Day - 14th July, hence the name! I used our excellent... MORE»

Recipe #240455

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Pork Tenderloin and Fig Kebabs

Posted by ~Rita~  

It is fresh fig season! Tender figs and succulent pork need I say more! MORE»

Recipe #238683

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Lentil & Chickpea Burgers W/ Coriander Cream - No Nuts

Posted by LittleKiwiChook  

When I feel virtuous I make these veggie patties to put in pita bread or burger buns. I have also posted vegan substitutes below. You can also use gluten free breadcrumbs if you wish. Finally, you can make this a up to a two days ahead, the... MORE»

Recipe #237032

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Hawaiian Beef Teriyaki

(1 reviews) Posted by ~Rita~  

Serve over rice (take a pick from these Orange Rice - Rice Cooker, Coconut Green Curry Brown Rice, Caribbean Rice in a Rice Cooker, Coconut Rice Erupting With Spices, Nuts & Peas, Saffron Rice) or as an appetizer. MORE»

Recipe #236089

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Smokin' Hot, Sassy, Saucy Southern Burger With Attitude!

(6 reviews) Posted by French Tart  

This is our Build a Burger recipe designed by the Sassy Saucepan Clan for ZWT3; a veritable feast of a burger, smoky hot and yet cool and fresh.......made with juicy prime Angus Burger patties, fresh lightly toasted large burger buns, onion... MORE»

Recipe #231686

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Grilled Sesame Asparagus

(4 reviews) Posted by Chef Schellies  

I love making asparagus this way. It's quick and easy and tastes like you went to a lot of trouble. MORE»

Recipe #231238

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