barbecue and appetizers

531

Recipes

Chicken & Chorizo Skewers

Posted by **Mandy**  

This is from Taste.com.au, I love chorizo so this is one for a BBQ soon! MORE»

Recipe #336463

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Baked Stuffed Artichoke Hearts

Posted by Dwynnie  

This recipe is essentially for stuffed artichokes, without the mess, in a bite size! A quick and easy side dish or appetizer, this recipe can be baked in the oven, or even put out on the grill (in an aluminum pan), and is great for company! As a... MORE»

Recipe #333130

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Barbequed Oysters

Posted by The Tiny Chef  

Got this recipe from a SCUBA diving/oyster feed we had last night. MORE»

Recipe #332055

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Grilled Blue Cheese-Crusted Tomatoes

(1 reviews) Posted by mary winecoff  

From Bon Appetit, July 2008. This is a simple and easy grilled dish that would be perfect with steak. MORE»

Recipe #330756

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Smoked Oysters and Bacon

Posted by Peter J  

This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite hot and put out smoke quickly, so you'll... MORE»

Recipe #322389

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Grilled Prosciutto-Wrapped Cantaloupe

(1 reviews) Posted by ~Rita~  

This brings the typical Prosciutto-Wrapped Cantaloupe to the next level!!! Crisping the prosciutto and juicy tender warm cantaloupe. Almost as easy as none cooked version. This is wonderful along or add finely minced mint or basil No need to oil... MORE»

Recipe #321698

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Marinade for Veggies #1

(1 reviews) Posted by Chef Tweaker  

I got this from Dr. Andrew Weil's book "Eight Weeks to Optimal Health". Posted for safekeeping. I have not tried it yet. This is enough to marinate 1 pound of vegetables. MORE»

Recipe #320244

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Jim's Corn Salsa

Posted by Jim is a foodie too!  

This is a wonderful dip for corn chips if you are tired of typical tomato based salsas. The longest part of the prep time is grilling the whole corn cobs on your grill. MORE»

Recipe #317442

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Grilled Strawberry Bread

Posted by Lainey6605  

This is a yummy recipe from Rachael Ray. MORE»

Recipe #315599

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"chivapchichi" Serbian Hamburger Fingers?

Posted by Serb Girl  

Not sure what to call them in English. But in Serbian it's "Chivapchichi". Basically it's like a hamburger but shaped like a sausage link. Great on the grill and the way to eat them is like a Serb.... chop up some onion salt it slightly... MORE»

Recipe #311345

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Beef Tsire Grilled in Spicy Peanut Marinade (Nigeria)

(4 reviews) Posted by Engrossed  

From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson. MORE»

Recipe #309623

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Grilled Chicken Flatbread Pizzas

Posted by chris and her whisk  

This is an excellent way to enjoy your gas grill, use up some leftovers and cook up something beautiful and delicious in just a few minutes. Great for the day after a barbecue party when you discovered you made too much of something! This one is... MORE»

Recipe #309538

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Chicken-Sausage Brochettes

(1 reviews) Posted by JackieOhNo!  

These are really tasty anytime, but make a nice presentation on your cocktail party buffet. Being very versatile, you can serve them at your summertime or holiday gathering. Prep time does not include 4 hours marinating time. MORE»

Recipe #308506

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Grilled Mediterranean Bread Crisps

(1 reviews) Posted by Lainey6605  

To bake the crisps in the oven, place the bread slices on an ungreased cookie sheet, top as directed and bake at 400 degrees F for 10 minutes or until crisp. If you prefer, you can substitute ripe olives or green olives for the kalamata olives.... MORE»

Recipe #306423

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Cherry Tomatoes & Blue Cheese Poppers

Posted by Anjaylah  

This recipe was found in the Nature Sweet Grilling with cherry tomatoes book. I haven't seen this before and thought it would be nice way to stuff tomatoes. MORE»

Recipe #305668

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Grilled Vietnamese Beef Skewers

(1 reviews) Posted by Sue L  

From the Chatelaine magazine. Posted for ZWT4. MORE»

Recipe #305295

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Smoked Tomato Salad

Posted by Lainey6605  

This is a nice twist on the regular Italian tomato salad with a parmesan vinaigrette salad dressing. This recipe calls for an outdoor barbecue grill. However, to make it indoors, prepare salad as directed except do not grill or peel tomatoes. For... MORE»

Recipe #305259

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Grilled Cheese Quesadillas

Posted by JackieOhNo!  

Tex-Mex Magic Weekend from Good Food Magazine, August 1986 MORE»

Recipe #304993

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Cedar-Planked Brie With Raspberry, Almond, and Honey Topping

(1 reviews) Posted by NewAtCooking  

I've never tried this recipe, but can't wait to, and don't want to lose this recipe. Sounds good, and an easy way to start using planks. Be sure to soak the planks in liquid for 1 hour prior to cooking. MORE»

Recipe #304805

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Sesame Prawn (Shrimp) Skewers

Posted by **Jubes**  

USe 12 large prawns for this recipe to make 4 skewers. You can use smaller prawns but you will need to increase the quantity used. This recipe can be gluten-free by using a gf tamari or soy sauce and gf . Preparation time includes 30 minutes... MORE»

Recipe #304689

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