157

Austrian

recipes

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Almond Venetian Dessert

Posted by Mom2Rose  

Source: Taste of Home MORE»

Recipe #332504

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Apricot Tarts

Posted by Mom2Rose  

Source: Taste of Home MORE»

Recipe #332487

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Tartiflette - Alpine Melted Cheese, Bacon and Potato Gratin

Posted by French Tart  

Fast becoming a classic, Tartiflette is the perfect palliative supper dish for chilly autumn and winter evenings. This delicious, rich and hearty dish hails from the Alpine Haute Savoie region of France. For authenticity's sake, try to get hold of... MORE»

Recipe #331135

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Mohnkuchen

Posted by Jewpanese cook  

From Clarissa Hyman. Very good for nursing a Purim hangover with. MORE»

Recipe #330286

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Linzertorte

Posted by Jewpanese cook  

From Clarissa Hyman's "The Jewish Kitchen". Great Passover treat. MORE»

Recipe #330279

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Chicken Paillard

Posted by Vicki in CT  

Thin breaded chicken cooked in panko bread crumbs served with a simple salad. From Tyler Florence. MORE»

Recipe #320061

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Caraway Cabbage With Sausage and Potatoes

(2 reviews) Posted by sanguis  

This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal... MORE»

Recipe #312408

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Breaded Pork Chops (My Way)

Posted by Marty M  

Tender Breaded Pork Chops ready for my Onion-Mushroom Gravy MORE»

Recipe #306532

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Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven

(5 reviews) Posted by French Tart  

A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread... MORE»

Recipe #305889

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True Wiener Schnitzel (Breaded Veal Scallops - Austria)

Posted by MarraMamba  

The ingredients are basic and simple but the method is what gives you a perfect schnitzel. Simplicity at its best. Use the best meat and fresh oil or lard. There are others with these ingredients but I have not found one yet that focuses on the... MORE»

Recipe #305615

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Viennese Hot Chocolate

(2 reviews) Posted by Sharon123  

This recipe is adapted from one in the wonderful French culinary encyclopedia, "Larousse Gastronomique." It is delicious and pretty to look at. MORE»

Recipe #305500

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Aunt Odette's Apple Strudel

Posted by Marina K  

This recipe makes one 6 foot strudel cut into sections, or two smaller strudels, by splitting the dough before rolling it out (as Nonna used to do). In fact, she used to make the pastry dough ahead of time and freeze it - that way it was... MORE»

Recipe #298157

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Gewürzte Schweinsrippchen (Braised Spicy Spareribs)

(3 reviews) Posted by Celticevergreen  

Traditional recipe from Bavaria, Germany and Salzburg, Austria region. From an old newspaper clipping in my grandmother's recipe box. MORE»

Recipe #296436

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Skampi Auf Wienerische Art (Shrimp Viennese Style)

(1 reviews) Posted by Celticevergreen  

Speciality of the Restaurante Drei Husaren in Vienna, Austria. Recipe from a clipping in my grandmother's recipe box. MORE»

Recipe #296430

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Vanillesosse (Vanilla Sauce)

Posted by Celticevergreen  

Traditionally served with Dampfnudln or Steamed Sweet Dumplings along side Kirschsosse. Works over any kind of doughy dessert. Recipe from my grandmother's recipe box. MORE»

Recipe #296411

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Dampfnudln (Steamed Sweet Dumplings)

Posted by Celticevergreen  

This traditional recipe is normally served with Kirschsosse or Vanillesosse. This is from my grandmother's recipe box. MORE»

Recipe #296402

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Kirschsosse (Cherry Sauce)

Posted by Celticevergreen  

The wine-like flavor of cherry in a spicy sauce. Traditionally served with Dampfnudeln or Steamed Sweet Dumplings. Could go over any bread like dessert or cooled down as a jam. Recipe dates from the mid 1960's and comes from my grandmother's... MORE»

Recipe #296398

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Schokoladenglasur (Dark Chocolate Frosting)

Posted by Celticevergreen  

This traditional german recipe came from my grandmother's recipe box. MORE»

Recipe #296396

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Schlagsahne (Sweetened Cream Topping)

(1 reviews) Posted by Celticevergreen  

Use as a quick cake topping. Even though it is not really a dairy product, you should still keep anything topped with this topping in the refridgerator. MORE»

Recipe #296392

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Hexenschnee (Witches' Snow)

(2 reviews) Posted by Celticevergreen  

This simple recipe turns out a delicious dessert or salad fit for company. We serve it when the family gets together as a simple dessert along with berries that are in season. This recipe requires a jello or salad mold. Mixture timing does not... MORE»

Recipe #296389

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