asian and stir-fry

1,400

Recipes

Asian Steak Topped With Bell Pepper Stir-Fry

Posted by Manami  

A steakhouse take on Thai beef with sweet red peppers; serve with steamed Jasmine rice. Bon Appetit Magazine, November 2008 edition. MORE»

Recipe #336958

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Beef Stir Fry - Asian Style

Posted by Chef floWer  

Preparation time does include marinade time, just to allow the marinade to soak into the beef. To get neat thin slices of beef I freeze the beef for 45 mins and then slice thinly, giving me the perfect cut. I don't eat red meat but Hubby and... MORE»

Recipe #336781

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Szechwan Beef Stir-Fry Us Family Style

Posted by KateL  

Entered for safe-keeping. From North Dakota Beef Commission, found in "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a toned down version that might be made for a US family. MORE»

Recipe #336482

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Mango Chicken - Restaurant Style

Posted by Chef #518910  

I was working in a great little chinese restaurant in Acworth, GA for over a year. Here's the recipe. The ingredients are surprisingly simple, but create an interesting flavor - spicy and sweet. Not as healthy as some dishes, but still fun on... MORE»

Recipe #336175

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Easy Tuna-Orange Stir-Fry

Posted by KateL  

Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair. MORE»

Recipe #335859

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Szechuan Asparagus

Posted by ARathkamp  

Looking for a way to seriously spice up your asparagus? I found this recipe on a website claiming this is a copy cat of "PF Changs - Sichuan Asparagus". I think it's pretty darn close! MORE»

Recipe #334740

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Braised Soya Beans With Shiitake Mushrooms and Spinach

Posted by Efimia  

An ideal supper dish for vegans, vegetarians, anybody! It's really tasty and easy to prepare. Requires beans to be soaked overnight. MORE»

Recipe #333615

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Baby Bok Choy in the Wok

Posted by Chef #910147  

This is a fast and easy recipe for cooking bok choy or baby bok choy. You can adjust the amount of flavor by adding more or less sake/soy sauce mixture (use equal amounts). We've found that adding the sesame oil at the end gives it more sesame... MORE»

Recipe #333547

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Thai Fried Rice

Posted by KateL  

Entered for safe-keeping, from "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a U.S. family-style recipe. Be sure to wear rubber gloves when handling jalapenos, and avoid touching the area around your eyes before you... MORE»

Recipe #333363

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Curried Tofu Stir-Fry With Coconut Sauce

Posted by Primordial  

Adapted from _America's Test Kitchen Family Cookbook_. I serve this with jasmine rice as a quick weeknight dinner. As written, the amount of heat in this dish is pretty low (my 8 year old daughter doesn't have much of a fire-tongue yet), so adjust... MORE»

Recipe #332642

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Hunan Eggplant

Posted by Manami  

Insipid eggplant dishes are now a thing of the past! It doesn't look very pretty but the taste more than makes up for it. The most important flavoring ingredient is the chilli bean paste so choose a good one that is made with fermented fava beans... MORE»

Recipe #332382

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Quick and Easy Curry Noodles

Posted by Chef #982282  

We love curry noodles. My family always ordered a version of this whenever we went to a Chinese restaurant. I use this recipe when we want something spicy, and don't have a lot of time. I use leftover chicken, beef or even salad shrimp if I want... MORE»

Recipe #332028

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Thai Spicy Beef (Nuer Phad Phed)

Posted by ms.jen  

This is from my favorite cookbook, given to me by my sister in law for my birthday in honor of our trip to Thailand in the new year. Enjoy. MORE»

Recipe #331254

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Shallot Sauteed Green Beans

Posted by Waylando  

Sautéing the green beans with shallots after blanching make this dish a delicious alternative to just steaming or boiling. Toss in some cooked, crumbled bacon or sauteed mushrooms to add your own flair. Great with mashed potatoes and fried... MORE»

Recipe #331235

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Szechuan Shrimp Stir-Fry

Posted by twelve-year-old chef  

For this recipe, I used House of Tsang brand stir-fry sauce. If you're cooking this for people who don't like spicy food, you can use any other stir-fry sauce you like. Also, if you don't like shrimp, you can substitute it for chicken. Enjoy! MORE»

Recipe #330823

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Vegetable Care

Posted by Mimi Liem  

Delicious Recipes that you should try for your Family Dinner. all the ingredients can buy in your local market, easy to make with us http://momy4urecippes.blogspot.com Have a nice try and very economical price. MORE»

Recipe #330613

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Easy Thai Chicken Stir-Fry With Peanut Sauce

Posted by Deb's Recipes  

Chicken, veggies, and rice noodles stir-fried in Thai-style peanut sauce — Quick, easy, and oh so tasty!! This is a great dish created for and almost entered in the RSC #9 contest. I guess it is the one that got away. MORE»

Recipe #330092

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Madrasi Masala Paste

Posted by Celticevergreen  

This recipe comes from Chennai, Tamil Nadu, India, once called Madras during the days of the British Empire. Any surplus paste can be stored in the freezer. MORE»

Recipe #330084

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Sue's Sesame Fried Rice

Posted by Sue L  

Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste that makes this perfect to accompany Chinese stir-fries, Japanese teppanyaki, and Korean... MORE»

Recipe #329985

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Fried Potatoes & Tofu

(1 reviews) Posted by DursonDanielUrson  

This came from being bored and having friends over. I had virtually nothing in the kitchen and improvised something out of the essentials. This needs to be watched closely when it's frying, as the onions will burn very easily. MORE»

Recipe #327540

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