asian and holiday/event

1,850

Recipes

Nori Rolls

Posted by Vegan Ma Ma  

Nice subtle flavor. The beet even looks like a piece of salmon! MORE»

Recipe #337579

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Aromatic Chicken Rendang

(1 reviews) Posted by RotiJala  

A traditional Malay dish, Rendang is a specialized dry-ish curry that is made distinctive by adding dry-fried grated coconut towards the end of cooking time. It is made with chicken or beef (this takes an hour and a half at least to get tender)... MORE»

Recipe #336962

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Asian Steak Topped With Bell Pepper Stir-Fry

Posted by Manami  

A steakhouse take on Thai beef with sweet red peppers; serve with steamed Jasmine rice. Bon Appetit Magazine, November 2008 edition. MORE»

Recipe #336958

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Yams With Ginger and Scallions

Posted by Oolala  

Adapted from The Splendid Table's How to Eat Supper by Lynne Rosetto Kasper and Sally Swift, which I found in a Whole Foods Basic Recipes booklet. Don't want to lose this. MORE»

Recipe #336200

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Black-Eyed Peas & Chinese Greens

Posted by Sharon123  

Bok choy and black-eyed peas pair up in this Szechwan-style sauté created by Walter Bronowitz, a culinary instructor at Edmonds Community College in Edmonds, Wash. MORE»

Recipe #334231

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Asian Green Beans

Posted by JW3  

I made this recipe a while ago while tinkering around in the kitchen. Now my family demands it every holiday........kind of a change up from the usual dishes. This works really well with spinach too. Also, the sauce is great on anything,... MORE»

Recipe #334162

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Shiitake Mushroom Gravy

Posted by Sharon123  

Made with healthyl shiitake mushrooms, this gravy tastes just like turkey gravy only less greasy. Adapted from Delicious Living magazine. MORE»

Recipe #334009

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Company's Coming Stuffed Winter Squash

(1 reviews) Posted by Sharon123  

A savory wild rice and apple stuffing fills these golden squash rings. Delicata are oblong green and yellow striped squash; sliced crosswise they make beautiful scalloped rings, or use any other winter squash. You can also make the wild rice... MORE»

Recipe #333985

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Hunan Eggplant

Posted by Manami  

Insipid eggplant dishes are now a thing of the past! It doesn't look very pretty but the taste more than makes up for it. The most important flavoring ingredient is the chilli bean paste so choose a good one that is made with fermented fava beans... MORE»

Recipe #332382

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Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pilaf)

(2 reviews) Posted by Bint e Naeem  

After so many try outs I finally came with the right fusion for this recipe. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab province. If you don't want the Karachi style you can omit... MORE»

Recipe #331517

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Shallot Sauteed Green Beans

Posted by Waylando  

Sautéing the green beans with shallots after blanching make this dish a delicious alternative to just steaming or boiling. Toss in some cooked, crumbled bacon or sauteed mushrooms to add your own flair. Great with mashed potatoes and fried... MORE»

Recipe #331235

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Fresh Fig Dessert Pizza

Posted by Sharon123  

A pretty and tasty dessert from the California Fig folks! MORE»

Recipe #330232

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Chinese Almond Cookies

Posted by Silent Rain  

This recipe is by Sou Chan. This recipe seems to be a little more authentic then other recipes I have come across. A little extra work but well worth it. Cookie yield will depend on size. Preparation time includes blanching and roasting almonds.... MORE»

Recipe #329688

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Cheese Bourekas

Posted by Shellybelli4  

I found this one searching online....I saw that there were no Bourekasim on this site....I thought I should add one! I have not tried it yet, but if you try it before I do, let me know how it turns out. : "Middle-Eastern style puff pastry... MORE»

Recipe #329058

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Pomegranate Simple Syrup & Sparkle Wine Cooler

Posted by Debber  

Found the clipping in the Paleozic layer littered on my desk--time to get it recorded for posterity! Comes from a magazine, don't ask me which one, though! Anyway make the syrup first, then get right to the wine cooler. Lovely color,... MORE»

Recipe #328848

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Seviyaan (Vermicelli Milk Pudding)

Posted by Piya.HMO  

A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency. A popular dessert in Pakistan and India, and often eaten first thing in the morning on the Muslim festival of Eid. Enjoy this... MORE»

Recipe #328690

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Kuwaiti Chicken and Rice

(1 reviews) Posted by UmmBinat  

Very good, typical Kuwaiti dish. MORE»

Recipe #328662

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Middle Eastern Yogurt Cucumber Salad

Posted by chef FIFI  

This is a Palestinian/Jordanian version of this very popular salad. This goes very well with Lamb and rice dishes. MORE»

Recipe #328153

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Beef Morcon

Posted by CHEF Ziggy Bautista  

A fantastic recipe of the Filipino dinner table, Morcon is usually served on feasts and big celebrations. I know that any meatlover in the world will LOVE this one of a kind recipe! MORE»

Recipe #327842

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Traditional Buttery French Croissants for Lazy Bistro Breakfasts

(3 reviews) Posted by French Tart  

I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming... MORE»

Recipe #327458

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