appetizers and seafood

4,207

Recipes

Pepper Crusted Tuna With Horseradish Tequila Cream

Posted by Timothy Higgins , Moontan Master!  

This is staright from Chilli Peppers in Kill Devil Hills on the outer banks of North Carolina. MORE»

Recipe #338717

select

Portobello Crab Hash Napoleon/Wilted Spinach/Creamed Garlic

Posted by Manami  

This comes from Chef Goran V Streng's Tango Contempoary Cafe. This recipe is very interesting - from diningoutwithchai.com! My best friend Judy & I made this for a dinner party It was a great success!. The recipe's official name:... MORE»

Recipe #338681

select

Shrimp Rockefeller Stuffed Mushrooms With Parmesan Crumbs

Posted by Manami  

These are so good! We doubled the recipe and all were gone! These are a little too much work but the outcome is worth it! These would be great before a Thanksgiving Meal! CuisineAtHome Magazine, June 2008 edition. I have had a lot of these recipes... MORE»

Recipe #338673

select

Pacific Fire Shrimp

Posted by Timothy Higgins , Moontan Master!  

On the bay in San Diego there is a place called Peohe's on the waterfront that offers a great view of the downtown area of San Diego. This dish is still being served today. It can be a appetizer or entree! MORE»

Recipe #338601

select

Steamed Clams in Wine and Chorizo

Posted by lazyme  

Great clam dish. Make sure that you have lots of French bread to soak up the juices. MORE»

Recipe #338557

select

Salmon Spread

Posted by winter rowand  

ok so i work in the seafood dept of a Dillons' in Lawrence Ks and I make this spread at work to sample out the differnt flavors of salmon we cook i'm always being asked to write the recipe down so i figured i'd share it with you all also since... MORE»

Recipe #338539

select

Shrimp, Okra and Andouille Smoked Sausage Gumbo

Posted by Chef #318870 cherylann  

Delicious cajun gumbo! Spicy and flavorful. Can be main dish ( 9) or appetizer 18 servings). MORE»

Recipe #338520

select

Saffron Oysters With Leeks

Posted by dicentra  

Food & Wine MORE»

Recipe #338500

select

Mama's Crab and Pineapple Salad (Krabyuie Salat)

Posted by JackandDawn  

This humble and interesting dish graced every festive family meal, created by my host-mom in Voronezh, Russia. We've shared it back home with friends here in the states, and they get hooked! It seems like the flavors wont mix, but they do... MORE»

Recipe #338430

select

Classic Mexican Shrimp Cocktail

Posted by Dirty Bird  

If you have ever had Shrimp Cocktail on the shores of Mexico, you will love this. MORE»

Recipe #338409

select

Fresh Spring Rolls With Dipping Sauce

Posted by dicentra  

Cooking Light, April 2004 MORE»

Recipe #337939

select

Thai Shrimp Rolls With Julienne of Vegetables

Posted by dicentra  

Cooking Light, March 2004 MORE»

Recipe #337936

select

Escargots Gratinés

Posted by Sage  

A special recipe for Escargots Bouguigon fans. These are the best escargots.(snails) I found this recipe in a Québec site and it changes the rubbery texture you get with canned escargots. This is an appetizer for for 4 or a main course... MORE»

Recipe #337715

select

Grilled Scallops With Avocado Cream and Salsa

Posted by Manami  

I have been experimenting with a few recipes that I found on Newman's Own web site and this one was real winner! Didn't calculate marinating time of one hour. MORE»

Recipe #337672

select

Salmon Sushi

Posted by dicentra  

From The Best of Taiwanese Cuisine. MORE»

Recipe #337652

select

Baked Crab Quesadillas Appetizers

Posted by breezermom  

Unlike most quesadillas, these are baked, not fried. These are also cut into thirds for appetizers, but if you'd like, leave them whole and have them for a meal! I love crab, and I love cheese. I also tend to like flour tortillas! So this is... MORE»

Recipe #337581

select

Chinese-Style Shrimp,celery and Ginger Pancakes With Soy-Ginger

Posted by Leslie in Texas  

An intriguing pancake blending classic oriental flavors. These make a nice appetizer or luncheon dish. I found this recipe in a May 1987 issue of Bon Appetit that featured pancakes. Prep time does not include chill time for shrimp. MORE»

Recipe #337527

select

Salmon-Dill Cheesecake

Posted by TattooedMamaof2  

Can be made through step 3 up to 3 days in advance. MORE»

Recipe #337358

select

Mushroom Caps Stuffed With Smoked Salmon

Posted by Paja  

We smoke our own salmon, so I am always looking for something different to do with it. I often make mushroom caps stuffed with a crab mixture, so I thought, "Why not smoked salmon?" I think they go well together, and those who have eaten... MORE»

Recipe #337135

select

Clams a La Campbell

Posted by JackieOhNo!  

I honestly don't know where this recipe gets its name, but I do know that it is one of my absolute favorite hot appetizer dips. My Aunt Antoinette brought this to holiday gatherings when I was a kid, and I always looked forward to it. I finally... MORE»

Recipe #337110

select