appetizers and nuts

734

Recipes

Bagel Chips With Ricotta Cheese, Chive Puree & Prosciutto

Posted by Manami  

Using bagel chips as the base for an hors d'oeuvre is a quick way to add flavor and crunch. Grace Parisi tops the chips with fresh ricotta,, chive puree and prosciutto. As an alternative - use dried apricots in place of the chips.Recipe by Grace... MORE»

Recipe #338675

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Red-Hot Cashew Brittle

Posted by Boomette  

A recipe from Rachael Ray that would be perfect for Holidays. MORE»

Recipe #337202

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Roasted Almonds

Posted by Dreamer in Ontario  

This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite. MORE»

Recipe #336230

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Cranberry Pizza Appetizer

Posted by Sydney Mike  

This recipe comes from a 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I got from my 1st partner in a cookbook swap here on Zaar! MORE»

Recipe #335136

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Mix 'n Match Party Cheese Ball

Posted by senseicheryl  

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. The cook time listed is for the refrigeration time. SUBSTITUTE: use 1/2 cup finely chopped red peppers or green onions instead of the bacon and chopped... MORE»

Recipe #334748

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Cinnamon Sugar Sweet Spice Pumpkin Seeds

Posted by ItalianMama  

I wasn't in a salty mood this Halloween, so I whipped up a batch of these sweet, cinnamony pumpkin seeds. They're super easy and quick to make. Adjust recipe to fit the quantity of pumpkin seeds you have available. You can replace some or all... MORE»

Recipe #334378

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Five-Spice Glazed Nuts

Posted by ~Rita~  

Give this Asian mix a try! Yes! 1 teaspoon of the 5 Spice goes a long way! As long as it is fresh!!!!!! You'll find this enticingly sweet and spicy just like your spouse. MORE»

Recipe #334064

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Spicy Chocolate Almond Butter

Posted by Sharon123  

This makes a great dip for strawberries, bananas and other fruit, cookies, crackers, etc. Enjoy! Adapted from the California Almond Board. MORE»

Recipe #333983

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Kacoo's Sugar Coated Pecans

Posted by mailbelle  

This is another pecan recipe from the cookbook, "Ralph & Kacoo, A Taste of Louisiana." Ralph & Kacoo's is a seafood restaurant with locations in Louisiana and Texas. MORE»

Recipe #333745

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Kacoo's Hot and Spicy Pecans

Posted by mailbelle  

This is from the cookbook, "Ralph & Kacoo, A Taste of Louisiana." Ralph & Kacoo's is a seafood restaurant with locations in Louisiana and Texas. I haven't tried this yet. MORE»

Recipe #333661

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Nutty Apricot Dip

Posted by **Mandy**  

This sounds like a lovely fruit dip, originally from Kraft. MORE»

Recipe #332915

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Grands! Monkey Bread

Posted by Pillsbury Crescent Recipe Creations  

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Recipe #331408

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Crescent Layer Bars

(1 reviews) Posted by Pillsbury Crescent Recipe Creations  

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Recipe #331264

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Praline Pecans and Cranberry Mix

Posted by HokiesLady  

From the 100 Best Appetizers Cookbook given to me by my sweet swap partner MaField during the Cookbook Swap in 2008. I'm planning on using this for holiday gifts this year. I really liked the flavor of the cranberries in this mix. Store in an... MORE»

Recipe #329562

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Pina Colada Brie

Posted by HokiesLady  

Found in the 100 Best Appetizers Cookbook. This book was given to me by my swap partner MaField during the Cookbook Swap in 2008. I am saving this recipe for possible use at my DD's wedding next May. MORE»

Recipe #329552

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Crispy Coconut Chicken With Mango Salsa

Posted by Jess4Freedom  

Totally Tropical! I served this for our church at a Girls Night - Tropical Breeze event, which we held at a friend's house. We had the hot tub going and served this plus many other great dishes. Not your typical church lady luncheon! If you want,... MORE»

Recipe #329362

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Banana Bliss Balls (Raw Food)

Posted by Sydney Mike  

This unusual & interesting recipe comes from the internet! Great as a snack or dessert! MORE»

Recipe #328134

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Walnut Chocolate Fruit Dip (Raw Food)

Posted by Sydney Mike  

A great dip recipe from the internet! MORE»

Recipe #327987

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Coconut Shrimp With Spicy Apricot Dipping Sauce

Posted by Manami  

These are soooo good! Found this on the Smuckers web site. MORE»

Recipe #325293

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Easy Tapas

(1 reviews) Posted by Iceland  

i often have problems finding the right starter. This is perfect, especially if you have something going on in the oven or are serving a lighter dinner or another variation of Tapas. These are also nice as a late dessert served with some heavier... MORE»

Recipe #325100

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