appetizers and mushrooms

885

Recipes

Portobello Crab Hash Napoleon/Wilted Spinach/Creamed Garlic

Posted by Manami  

This comes from Chef Goran V Streng's Tango Contempoary Cafe. This recipe is very interesting - from diningoutwithchai.com! My best friend Judy & I made this for a dinner party It was a great success!. The recipe's official name:... MORE»

Recipe #338681

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Shrimp Rockefeller Stuffed Mushrooms With Parmesan Crumbs

Posted by Manami  

These are so good! We doubled the recipe and all were gone! These are a little too much work but the outcome is worth it! These would be great before a Thanksgiving Meal! CuisineAtHome Magazine, June 2008 edition. I have had a lot of these recipes... MORE»

Recipe #338673

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Greek Shiitake Pizza

Posted by Vegan Ma Ma  

12 mini pizza on shiitake mushrooms MORE»

Recipe #338233

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Sausage Stuffed Mushrooms

Posted by NEPAfoodie  

Yummy appetizer--make lots--they won't last long. MORE»

Recipe #338077

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Mushroom and Prosciutto Kabobs

Posted by lazyme  

From Barry Bonds, from the MLB. Printed in "Giants Appetizers; reprinted San Jose, CA, "Mercury News"". MORE»

Recipe #337703

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Welsh Parsley Pancakes

Posted by Leslie in Texas  

This is from a June 1987 issue of Bon Appetit and was in the RSVP section. It was requested from Rebecca's restaurant in Torrington, England wher they're served as a starter, topped with butter. MORE»

Recipe #337689

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Easy Mushroom Spread

Posted by dicentra  

From my recipe files. MORE»

Recipe #337550

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Balsamic Mushrooms

Posted by dicentra  

From my recipe files. MORE»

Recipe #337460

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Kathy's Cheesy Onion Stuffed Mushrooms

(1 reviews) Posted by 2Bleu (Bird&Buddha)  

These appetizers can be topped with a variety of items after broiling for a wonderful presentation. From the recipe collection of Bird's sister Kathy. MORE»

Recipe #337348

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Mushroom Caps Stuffed With Smoked Salmon

Posted by Paja  

We smoke our own salmon, so I am always looking for something different to do with it. I often make mushroom caps stuffed with a crab mixture, so I thought, "Why not smoked salmon?" I think they go well together, and those who have eaten... MORE»

Recipe #337135

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Stuffed Mushrooms

Posted by Chef Lindsay  

This recipe was handed down from a friend of my Grandma's, and my whole family swears by it. I've made it handfuls of times and it's always a hit! MORE»

Recipe #336683

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Stuffed Shiitake Mushrooms

Posted by veggiepig  

These were inspired by the stuffed shiitakes at my favorite izakaya restaurant. I didn't measure out the ingredients, so these proportions are just approximations. Feel free to adjust them to taste MORE»

Recipe #336612

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Mushroom, Cheddar & Arugula Strudel

Posted by blucoat  

This surprisingly simple, seasonal fall recipe is from Chef James Smith of the Compliments Culinary Centre at George Brown Chef School in Toronto, Canada. I haven't tried it yet, but I thought it would make a lovely appetizer or vegetarian main... MORE»

Recipe #336344

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Mushroom Marinade

Posted by Leslie in Texas  

I found this recipe in the RSVP section of a January 1981 issue of Bon Appetit.They are served in the Forest Restaurant located in Harrah's in Lake Tahoe. It will marinate 1 pound of mushrooms. It also works well with sliced zucchini,cauliflower... MORE»

Recipe #336264

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Cheddar Stuffed Mushrooms

(1 reviews) Posted by lazy gourmet  

Pillsbury Holiday Appetizers 2003 MORE»

Recipe #335638

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Portabella's With Nutty Filling

Posted by safraani  

Dutch Allerhande magazine MORE»

Recipe #335373

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Mushroom Tarts

Posted by Cherry Tart  

My grandma made these every year for Christmas. The shells can be made ahead and frozen. No need to defrost the shells, just fill and bake. MORE»

Recipe #334775

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Stuffing Stuffed Mushrooms

Posted by katie in the UP  

Perfect for the Day after Tree Trimming Party at our house! I love any recipe that uses leftovers up! MORE»

Recipe #334735

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Spinach-Stuffed Mushrooms

Posted by senseicheryl  

I found this recipe in the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. MORE»

Recipe #334535

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Stuffed Portobello Mushrooms With Spinach and Goat Cheese

Posted by Chef mariajane  

The filling can be made up to 2 days ahead of time and refrigerated. Rewarm the filling before stuffing the mushrooms. MORE»

Recipe #333758

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