appetizers and fruit

2,468

Recipes

Pineapple Rumaki

Posted by Efz001  

I got this from an appetizer book from many years ago that had three different recipes for Rumaki, but this one was/is my favorite. Sweet yet flavorful. When I bring this parties, everyone LOVES them. They fly off the plate! It's a great... MORE»

Recipe #338890

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Bagel Chips With Ricotta Cheese, Chive Puree & Prosciutto

Posted by Manami  

Using bagel chips as the base for an hors d'oeuvre is a quick way to add flavor and crunch. Grace Parisi tops the chips with fresh ricotta,, chive puree and prosciutto. As an alternative - use dried apricots in place of the chips.Recipe by Grace... MORE»

Recipe #338675

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Peter Hoffman's Chicken Liver Crostini

Posted by Manami  

“Every good chicken has a good liver,” says Peter Hoffman. “Sometimes I eat the liver myself as the cook’s reward, and sometimes I let a bunch accumulate in the freezer until I have enough to make this recipe" The beautifully silky puree is... MORE»

Recipe #338599

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Beet and Blue Cheese Spread

Posted by WeBees  

From my local CSA MORE»

Recipe #338119

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Chevre and Mango Steak Bites

Posted by dicentra  

Cooking Light. Sept 2007. MORE»

Recipe #338117

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Oregano & Chilli Haloumi / Hellim

Posted by Chef floWer  

Growing up in a Cypriot family Hellim (also known as Haloumi) was a staple in our family. Mum either would fry or grill the cheese then served with lemon juice and crust bread for breakfast. Yes breakfast! She would never coat it with flour as I... MORE»

Recipe #337951

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Lemony Fruit Dip

Posted by dicentra  

Cooking Light. March 2004. MORE»

Recipe #337827

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Grilled Scallops With Avocado Cream and Salsa

Posted by Manami  

I have been experimenting with a few recipes that I found on Newman's Own web site and this one was real winner! Didn't calculate marinating time of one hour. MORE»

Recipe #337672

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Red-Hot Cashew Brittle

Posted by Boomette  

A recipe from Rachael Ray that would be perfect for Holidays. MORE»

Recipe #337202

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Harvest Salad With Cider Vinaigrette

Posted by Sayster  

I want to try this one out soon. Bringing a salad to our Thanksgiving dinner at mom and dad's and this has everything we like in it! From Southern Living, Dec 99. Most of cook time is chill time. MORE»

Recipe #336947

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Lindzee's Fruit Dip

Posted by Chef Lindsay  

Got this recipe from a friend and I'll never use anything else again! Kids and adults alike rave about this and it works with almost any fruit. MORE»

Recipe #336672

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Kenn's Raspberry Balsamic Reduction

Posted by Kenn Alan  

This is a sweet and tart condiment that is designed to be savored much like fine caviar. The flavors are so intense that a little goes a long way. This makes a great "from my kitchen" gift! This recipe can be enjoyed three ways: The... MORE»

Recipe #336643

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Phyllo-Wrapped Camembert With Caramelized Pears

Posted by Elly in Canada  

A delicious appetizer! It is easy to prepare if you follow this tip: Place cheese in centre of phyllo stack and spoon pears and confit over cheese. Then, gather edges of phyllo and fold together, twisting at the top, to fully wrap cheese.... MORE»

Recipe #336392

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Roasted Almonds

Posted by Dreamer in Ontario  

This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite. MORE»

Recipe #336230

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Shrimp With Ginger Garlic Sauce

Posted by Chef #1015484  

This is a quick recipe from Sandra Lee, great for an appetizer if your are entertaining. MORE»

Recipe #335467

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Vegetable Fritto Misto With Lemon Mayonnaise

Posted by Jess4Freedom  

Recipe is by Giada De Laurentiis. I haven't seen the show it was on since we don't have cable tv anymore. Food TV is about the only thing I really miss. I did alter her recipe a bit to add an egg wash. I tried it without it and the flour just fell... MORE»

Recipe #335453

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Mango Chutney

Posted by schmme  

A mango chutney recipe that can be made with just a few mangoes. Perfect for when they are not in season. I make one batch and can them in 1 cup jars. Serve over cream cheese with crackers. Yummy!!! MORE»

Recipe #335231

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Cranberry Pizza Appetizer

Posted by Sydney Mike  

This recipe comes from a 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I got from my 1st partner in a cookbook swap here on Zaar! MORE»

Recipe #335136

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Ahi Tuna on Grilled Pineapple W/Lime Mustard

Posted by twissis  

From The Carnival Experience by Peter Leypold (Exec Chef of Carnival Cruise Lines), this starter course or appy is elegant, incredibly good & an easy-fix that esp appeals to me as it is made ahead & served cold to the table in a flash. I... MORE»

Recipe #335128

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Mix 'n Match Party Cheese Ball

Posted by senseicheryl  

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. The cook time listed is for the refrigeration time. SUBSTITUTE: use 1/2 cup finely chopped red peppers or green onions instead of the bacon and chopped... MORE»

Recipe #334748

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