appetizers and dinner party

9,588

Recipes

Crostini With Lima Bean & Pecorino Puree

Posted by Manami  

In Tuscany, they puree garlicky fresh fava beans and it is slathered over crispy rounds of crostini and served as an appetizer, Fordhook lima beans have a similar taste and texture! This simple appetizer is wonderful with a glass of sparkling wine... MORE»

Recipe #338925

select

Pineapple Rumaki

Posted by Efz001  

I got this from an appetizer book from many years ago that had three different recipes for Rumaki, but this one was/is my favorite. Sweet yet flavorful. When I bring this parties, everyone LOVES them. They fly off the plate! It's a great... MORE»

Recipe #338890

select

Passaladiere

Posted by Patti599  

A delicious, rich, wonderful herbed onion, tomato and olive tart from Provence. It lends itself to many variations: add mushrooms, a different cheese, peppers, etc. If you don't have fresh herbs, dried work fine. Use 1 teaspoon of dried in place... MORE»

Recipe #338813

select

Beer and Cheese Spread

Posted by kittycatmom_42  

This recipe makes a lot, but can be frozen for up to a month, and fits perfectly into 4 10oz ramekins. Cook time is actually chill time. MORE»

Recipe #338772

select

Portobello Crab Hash Napoleon/Wilted Spinach/Creamed Garlic

Posted by Manami  

This comes from Chef Goran V Streng's Tango Contempoary Cafe. This recipe is very interesting - from diningoutwithchai.com! My best friend Judy & I made this for a dinner party It was a great success!. The recipe's official name:... MORE»

Recipe #338681

select

Bagel Chips With Ricotta Cheese, Chive Puree & Prosciutto

Posted by Manami  

Using bagel chips as the base for an hors d'oeuvre is a quick way to add flavor and crunch. Grace Parisi tops the chips with fresh ricotta,, chive puree and prosciutto. As an alternative - use dried apricots in place of the chips.Recipe by Grace... MORE»

Recipe #338675

select

Shrimp Rockefeller Stuffed Mushrooms With Parmesan Crumbs

Posted by Manami  

These are so good! We doubled the recipe and all were gone! These are a little too much work but the outcome is worth it! These would be great before a Thanksgiving Meal! CuisineAtHome Magazine, June 2008 edition. I have had a lot of these recipes... MORE»

Recipe #338673

select

Peter Hoffman's Chicken Liver Crostini

Posted by Manami  

“Every good chicken has a good liver,” says Peter Hoffman. “Sometimes I eat the liver myself as the cook’s reward, and sometimes I let a bunch accumulate in the freezer until I have enough to make this recipe" The beautifully silky puree is... MORE»

Recipe #338599

select

Salmon Spread

Posted by winter rowand  

ok so i work in the seafood dept of a Dillons' in Lawrence Ks and I make this spread at work to sample out the differnt flavors of salmon we cook i'm always being asked to write the recipe down so i figured i'd share it with you all also since... MORE»

Recipe #338539

select

Lemon Bread

(1 reviews) Posted by jaynine  

This comes from my Martha Stewart friend Barb. She brought it to a party, along with her pumpkin bread, and both were so moist and delicious I asked for the recipes. MORE»

Recipe #338289

select

Greek Shiitake Pizza

Posted by Vegan Ma Ma  

12 mini pizza on shiitake mushrooms MORE»

Recipe #338233

select

Blue Cheese Buffalo Chicken Dip

Posted by Chef #1026374  

This Buffalo Chicken Dip tastes like authentic chicken wings dipped in blue cheese sauce! It is a must try as it is different then most of the recipes out there for Buffalo Chicken Dip. It's very quick and easy to make since it doesn't require... MORE»

Recipe #338220

select

Artichoke and Smoked Gouda Crustless Quiche

Posted by Brooke the Cook in WI  

Simple and elegant quiche - wonderful low-calorie meal or appetizer. MORE»

Recipe #338177

select

Jalapeno Pop Ems

Posted by halloweencat01  

found this in a magazine , havne't tried it yet thought it sounded great for a party app. MORE»

Recipe #338053

select

Cauliflower Soup With Crispy Chorizo Bread Crumbs

Posted by KathyP53  

The bread crumbs are sauted with chorizo sausage to create crispy, spicy crumbs to top this delicious soup. From Food and Wine Magazine. MORE»

Recipe #337999

select

Oregano & Chilli Haloumi / Hellim

Posted by Chef floWer  

Growing up in a Cypriot family Hellim (also known as Haloumi) was a staple in our family. Mum either would fry or grill the cheese then served with lemon juice and crust bread for breakfast. Yes breakfast! She would never coat it with flour as I... MORE»

Recipe #337951

select

Hot Broccoli Dip

Posted by .:*pastry_princess*:.  

Has been called the best dip ever. Easy to make and absolutly wonderful. MORE»

Recipe #337885

select

Colorful Heirloom Bruschetta

Posted by  

This is a great summertime recipe - I make it as soon as I find an abundance of brightly colored ripe heirmloom tomatoes at the farmers market. Of course this can be made with any variety of your favorite tomatoes. The bagette is toasted, but... MORE»

Recipe #337750

select

Escargots Gratinés

Posted by Sage  

A special recipe for Escargots Bouguigon fans. These are the best escargots.(snails) I found this recipe in a Québec site and it changes the rubbery texture you get with canned escargots. This is an appetizer for for 4 or a main course... MORE»

Recipe #337715

select

Bruschetta With Ricotta and Olive-Tomato Relish

Posted by KathyP53  

The broiled ricotta has a sweetness that balances wonderfully with the olive and herby tomatoes. MORE»

Recipe #337685

select