appetizers and cheese

5,004

Recipes

Jalapeno Artichoke Dip (Fondue)

Posted by Chickalicious_NYC  

Rich and delicious with a perfect amount of kick! Add more or less jalapenos depending on how much heat you and your crowd can take! Best served with tortillas, bagel/pita chips or raw veggies. This is not a low fat food but it will go so fast... MORE»

Recipe #339012

select

Crostini With Lima Bean & Pecorino Puree

Posted by Manami  

In Tuscany, they puree garlicky fresh fava beans and it is slathered over crispy rounds of crostini and served as an appetizer, Fordhook lima beans have a similar taste and texture! This simple appetizer is wonderful with a glass of sparkling wine... MORE»

Recipe #338925

select

Passaladiere

Posted by Patti599  

A delicious, rich, wonderful herbed onion, tomato and olive tart from Provence. It lends itself to many variations: add mushrooms, a different cheese, peppers, etc. If you don't have fresh herbs, dried work fine. Use 1 teaspoon of dried in place... MORE»

Recipe #338813

select

Herbed Rice Puffs

Posted by wicked cook 46  

Love these little rice puffs. Makes a nice appetizer I add about twice the Summer savory The servings are approximate and prep time includes chilling time MORE»

Recipe #338773

select

Beer and Cheese Spread

Posted by kittycatmom_42  

This recipe makes a lot, but can be frozen for up to a month, and fits perfectly into 4 10oz ramekins. Cook time is actually chill time. MORE»

Recipe #338772

select

Bagel Chips With Ricotta Cheese, Chive Puree & Prosciutto

Posted by Manami  

Using bagel chips as the base for an hors d'oeuvre is a quick way to add flavor and crunch. Grace Parisi tops the chips with fresh ricotta,, chive puree and prosciutto. As an alternative - use dried apricots in place of the chips.Recipe by Grace... MORE»

Recipe #338675

select

Chiles Relleno Puffs

Posted by Canadian Cookie  

These are great little appetizers to add to your collection! NOTE: To make ahead, form dough into balls; place on a baking sheet & freeze until firm. Place in freezer bag. Store up to 2 weeks. To bake, place on a greased baking sheet.... MORE»

Recipe #338645

select

Mama's Crab and Pineapple Salad (Krabyuie Salat)

Posted by JackandDawn  

This humble and interesting dish graced every festive family meal, created by my host-mom in Voronezh, Russia. We've shared it back home with friends here in the states, and they get hooked! It seems like the flavors wont mix, but they do... MORE»

Recipe #338430

select

Most Favorite Mexican Pig out Dip

Posted by jillcomeau  

When you want to pig out on an awesome appetizer this is your guy! Everybody seems to love this dip. It's super easy and goes together very quickly. MORE»

Recipe #338204

select

Artichoke and Smoked Gouda Crustless Quiche

Posted by Brooke the Cook in WI  

Simple and elegant quiche - wonderful low-calorie meal or appetizer. MORE»

Recipe #338177

select

Beet and Blue Cheese Spread

Posted by WeBees  

From my local CSA MORE»

Recipe #338119

select

Chevre and Mango Steak Bites

Posted by dicentra  

Cooking Light. Sept 2007. MORE»

Recipe #338117

select

Angelic Fruit Dip

Posted by ARicePatty  

This is a good dip for fresh fruits. I am unsure of where I got this from MORE»

Recipe #338009

select

Oregano & Chilli Haloumi / Hellim

Posted by Chef floWer  

Growing up in a Cypriot family Hellim (also known as Haloumi) was a staple in our family. Mum either would fry or grill the cheese then served with lemon juice and crust bread for breakfast. Yes breakfast! She would never coat it with flour as I... MORE»

Recipe #337951

select

Hot Broccoli Dip

Posted by .:*pastry_princess*:.  

Has been called the best dip ever. Easy to make and absolutly wonderful. MORE»

Recipe #337885

select

Bruschetta With Ricotta and Olive-Tomato Relish

Posted by KathyP53  

The broiled ricotta has a sweetness that balances wonderfully with the olive and herby tomatoes. MORE»

Recipe #337685

select

Crispy Parmesan Cups

Posted by KLBoyle  

I saw something similar to this on Behind the Bash with Giada D. and came up with these. They served mac and cheese in them but you could really serve anything in them that would taste good with crispy parmesan. An easy way to fancy up your... MORE»

Recipe #337637

select

Kasseri, Tomato and Basil Crescents

Posted by Leslie in Texas  

This recipe comes from an April 1987 issue of Bon Appetit that featured "Greek Menus the Easy Way" and included recipes from chef Sofi Lazaridis. Kasseri cheese is a firm golden Greek cheese made from sheep's milk. If unable to find... MORE»

Recipe #337635

select

Baked Crab Quesadillas Appetizers

Posted by breezermom  

Unlike most quesadillas, these are baked, not fried. These are also cut into thirds for appetizers, but if you'd like, leave them whole and have them for a meal! I love crab, and I love cheese. I also tend to like flour tortillas! So this is... MORE»

Recipe #337581

select

Cheddar Cheese Cookies

Posted by For Goodness Bake!  

Yummy and easy recipe for a great appetizer. Serve with Tabasco. Prep time includes chill time. MORE»

Recipe #337382

select