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Recipe #312167
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Recipe #312153
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Recipe #312142
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Posted by Trinkets
Recipe #312129
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Posted by Chiclana
Recipe #312115
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Posted by peachy_pie
Recipe #312070
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Recipe #312065
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Posted by Ducky
Recipe #312046
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Posted by Sassy in da South
Recipe #312007
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Posted by hollyfrolly
Recipe #312004
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Posted by macy0611
Recipe #312003
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Posted by ladyautumn
Recipe #311945
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Posted by Yello Kim
Recipe #311940
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Posted by Chef #521367
Recipe #311919
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selectSmoked Turkey Cheeseball
Posted by Chohertz
Recipe #311909
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From: anne in apex
On Saturday, July 05, 2008
Ok, so I've made these dozens of times. Yesterday I set them out on the dining room table to cool, and completely forgot about them. Now they are pretty dry. Can I put them in their plastic box, and maybe put an apple or something in with them, like you do to soften up brown sugar? Or is...
By: Midwest Maven
By: lazyme
By: mary winecoff
By: Enjolinfam
By: Mom2Rose
Snezhanka(Bulgarian Cucumbers in Yogurt)
By: Sharon123
Review From: momaphet
On Jul 5, 2008
RECIPE: Roasted Garlic & Herb Dip
I had high expectations for this dip as I love roasted garlic, but for me it was just ok. I cut the recipe in half and used all ingredients as written, but there was nowhere near 1 1/2 cups of dip and what there was was so mayonaiseey in texture...
Review From: Rinshinomori
On Jul 5, 2008
RECIPE: Cool Ham Rolls With Peanut Sauce
This is outstanding Jen and so simple to make. I used ham, green onion, and cilantro, but also used garden greens from my yard which included shiso (perilla), mizuna (Japanese green), different varieties of lettuce and from the grocery store...
Review From: Chef #765751
On Jul 5, 2008
RECIPE: Ribs My Way
What is the membrane anyway? I couldn't find anything to remove. We all enjoyed the ribs, although after cooking 4-1/2 hours in the oven, and basting on the grill with sauce, the baby backs weren't cooked through and we had to put them back on...
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