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Appetizers

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Featured Appetizers Recipes »

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    Olive Garden Toasted Ravioli

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    Pesto Tortellini

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    Butternut Squash Ravioli With Sage Butter

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    The Best Fried Ravioli

No Bake Snowballs

Posted by Chef Luny  

When I make these, they always bring me back to my childhood. They are perfect to make with children. Keep them in the freezer for the chewy texture or room temperature for soft melting texture. Either way they are sooo yummy!! This is a christmas... MORE»

Recipe #312167

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Greek Fries

Posted by SaffronMeSilly  

I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. So I started experimenting and found it was quite easy to make them on my own. These are a simple and delicious way to do fries. MORE»

Recipe #312153

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Yam Balls

Posted by littlefarmgirl  

This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam. They are traditionally made plain, but can be flavoured with vegetables, meat, fish or different... MORE»

Recipe #312142

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Chilled Shrimp Pate

Posted by Trinkets  

This recipe comes from the Junior League's Plantation Cookbook. Serve with your favorite crackers and cool, refreshing cocktails. MORE»

Recipe #312129

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Party Guacamole

Posted by Chiclana  

Perfect for parties, served with any king of crackers or corn chips. Save inside seed of the avocado, clean it of any flesh and put in on top of the guacamole mix, it keeps it from darkening. MORE»

Recipe #312115

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Spinach, Olive Cheese Pastries

Posted by peachy_pie  

There's plenty of recipes around for these, but these are a healthy twist. Great as a starter for a healthy Greek inspired dinner party or the lunchbox. MORE»

Recipe #312070

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Fruit Dip

Posted by internetnut  

I have not tried this recipe. I got this recipe from Denise Austin. MORE»

Recipe #312065

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Dominican Style Chicharron ( Fried Pork Skins)

Posted by Jennifer 1979  

This ia an authentic recipe from Dominican Republic that a friend of mine gave to me. This recipe was one that she used to make the chicharron she sold while in D.R. Hope you enjoy as my family and I did! MORE»

Recipe #312056

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Absolutely Fantastic "armadillo Legs"/Jalapeno Poppers

Posted by Yrhaven (aka Condiment Queen)  

My girlfriend Deb made these for us at a BBQ & these are really one of the best things I've EVER had, my entire family loved them! I found a few recipes that were similar, but I decided to go ahead & post this one because the variations... MORE»

Recipe #312049

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Express Asian Beef Lettuce Wraps

Posted by Ducky  

This recipe was in the local Sunday paper. It sounded good and is. It is also very easy and quick to prepare. I didn't mix in the vegetables as I was selling it to DS as "Asian tacos." LOL. I did have some tortillas on hand for DS... MORE»

Recipe #312046

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Pecan Stuffed Deviled Eggs

Posted by Sassy in da South  

Add some crunch to the ordinary deviled eggs with pecans. Makes for a nice change if you love nuts the way I do. Preparation/Cooking time does not include hard boiling eggs. MORE»

Recipe #312007

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Grilled Shrimp With Rosemary

Posted by hollyfrolly  

Unreal recipe from Bon Apetit- June, 08. So easy and so delish. (Only 3 ingredients- can you get any easier???) Great recipe to use as either an appetizer or main dish. MORE»

Recipe #312004

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Candied Popcorn

Posted by macy0611  

Sort of like Cracker Jacks.....YUMMY! MORE»

Recipe #312003

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Kraft Music Hall Clam Appetizer Dip

Posted by Buster's friend  

Easy peasy & oh so yum! The 2 hour cook time is chilling time - whips up in under 10 minutes! Emily Nunn, a Chicago Tribune staff writer, wrote, "...a recipe for clam dip presented on television's "Kraft Music Hall" caused... MORE»

Recipe #311964

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Radish Butter for Radish Sandwiches

Posted by Buster's friend  

I have plans for my row of Russian Salad Rose radishes - this butter sounds like just the ticket. From Food & Drink - A weekly guide to enjoying eating from the Tribune. MORE»

Recipe #311952

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Hamburger-Sausage-Cheese Dip

Posted by ladyautumn  

Just a quick, easy, delicious recipe that when you add on Triscuts-YUM!! Great for showers, potlucks, get togethers, while watching the game, or just for the family. I had this at a friend's shower years ago and had to have the recipe. I don't... MORE»

Recipe #311945

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Crab Pastry Cups

Posted by Yello Kim  

My aunt made these at out last party. I loved the flavor. I think its because you make it a day ahead and the flavors form. I hope you enjoy MORE»

Recipe #311940

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Tomato Feta Salad

Posted by Chef #521367  

Light and refreshing, Wonderful with Grilled Chicken, Steaks. Very easy to make the night before but I do not put olive oil/red wine vinegar topping on until just before serving. Found this recipe in taste of home simple and delicious May/June... MORE»

Recipe #311919

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Spicy Jalepeño Beef and Bean Dip.

Posted by JamesBenjamin  

Something I make for parties, serve hot with tortilla chips! MORE»

Recipe #311912

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Smoked Turkey Cheeseball

Posted by Chohertz  

I got this recipe from my cousin and it is a great and easy recipe for entertaining. Frees up your time for other party prep tasks. MORE»

Recipe #311909

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: anne in apex

On Saturday, July 05, 2008

quote Ok, so I've made these dozens of times. Yesterday I set them out on the dining room table to cool, and completely forgot about them. Now they are pretty dry. Can I put them in their plastic box, and maybe put an apple or something in with them, like you do to soften up brown sugar? Or is... quote

new Appetizers recipe reviews

momaphet avatar

Review From: momaphet  

On Jul 5, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Roasted Garlic & Herb Dip

I had high expectations for this dip as I love roasted garlic, but for me it was just ok. I cut the recipe in half and used all ingredients as written, but there was nowhere near 1 1/2 cups of dip and what there was was so mayonaiseey in texture...

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Review From: Rinshinomori  

On Jul 5, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Cool Ham Rolls With Peanut Sauce

This is outstanding Jen and so simple to make. I used ham, green onion, and cilantro, but also used garden greens from my yard which included shiso (perilla), mizuna (Japanese green), different varieties of lettuce and from the grocery store...

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Review From: Chef #765751  

On Jul 5, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Ribs My Way

What is the membrane anyway? I couldn't find anything to remove. We all enjoyed the ribs, although after cooking 4-1/2 hours in the oven, and basting on the grill with sauce, the baby backs weren't cooked through and we had to put them back on...

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