5 or less ingredients and side dishes

4,831

Recipes

Bamboo Rice

Posted by Sweetiebarbara  

Short grain Chinese Rice with a green-tea like flavor. Good with Summer salads and Asian cooking. Has a somewhat sticky texture. Brightly colored and aromatic. MORE»

Recipe #339013

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Himalayan Red Rice

Posted by Sweetiebarbara  

Long grain, dark red, and a nutty flavor.Earthy nutty, aromatic, and complex. Ideal for salads and rice pilaf recipes. MORE»

Recipe #339010

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Chinese Black Rice or Forbidden Rice

Posted by Sweetiebarbara  

Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color. MORE»

Recipe #339009

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Cranberry Pear Sauce (Light Recipe)

Posted by JanuaryBride  

This is a light recipe from Martha Stewart. The addition of the cherries and pears adds natural sweetness allows you to decrease the amount of sugar from the traditional cranberry sauce recipes. Sounds delish and I bet a pinch or two of ginger... MORE»

Recipe #338999

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Chinese Celery Strips

Posted by dicentra  

Gourmet | August 2004 MORE»

Recipe #338975

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Individual Cranberry-Pineapple Cups

Posted by firealarmqueen  

This recipe was in Kraft Foods Magazine (I have not tried it but am saving it for future holidays). An attractive alternative to the sliced canned cranberry sauce! Prep/cook time does not include refrigeration. MORE»

Recipe #338960

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Pineapple Rumaki

Posted by Efz001  

I got this from an appetizer book from many years ago that had three different recipes for Rumaki, but this one was/is my favorite. Sweet yet flavorful. When I bring this parties, everyone LOVES them. They fly off the plate! It's a great... MORE»

Recipe #338890

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Roasted Broccoli With Garlic

Posted by blucoat  

A simple yet delicious way to prepare broccoli that takes less than five minutes to throw together. Roasting the broccoli with garlic really brings out the flavour. Even kids like this recipe! From the Food Network Kitchen. MORE»

Recipe #338839

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Low Calorie Sweet Potato and Ginger

Posted by Chef #1035990  

This is a modification of the recipe I really liked for scollops and gingered sweet potatoes. I am always looking for ways to reduce the calories in recipes, as I am always battling weight. MORE»

Recipe #338802

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Dijon Potato Salad With Bacon

Posted by Wendy0  

I usually use red potatoes. This is a recipe everyone requests for potlucks. MORE»

Recipe #338796

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Uncle John's Brussels Sprouts With Prosciutto and Leeks

Posted by ohbother  

19 years ago, when our son was just about two months old, a group of single friends decided to have a "pot-luck" Thanksgiving dinner, and this was the dish that we were assigned to make. Our noses were a little out of joint at being... MORE»

Recipe #338766

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Braised Red Cabbage

Posted by jordana sarrell  

Delicious and flavor braised red cabbage. MORE»

Recipe #338737

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Taiwanese Sweet Potatoes

Posted by dicentra  

From The Best of Taiwanese Cuisine MORE»

Recipe #338670

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Apple Filled Acorn Squash

Posted by Kasha  

Pretty squash dish for the holidays. MORE»

Recipe #338630

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Butter Beans

Posted by Orion's Wife  

Hillbilly Housewife website MORE»

Recipe #338437

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Oven Baked Chips / Potato Wedges

Posted by Chef Marie #4  

Very crispy can be cooked with or without the skins MORE»

Recipe #338400

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Dixie Bake Sweet Potatoes

Posted by Nana K  

Found this recipe in an old Better Homes and Gardens Cook Book from 1965. It is good warm out of the oven as a side dish or can be used as a dessert. Probably could be put in a pie shell and make a sweet potato pie. It is a favorite of our family. MORE»

Recipe #338373

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Company Broccoli Three-Cheese Bake

Posted by cookiemakin'mama  

from Betty Crocker MORE»

Recipe #338256

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Party Potatoes

Posted by Chef #1030022  

So creamy and delicious! MORE»

Recipe #338201

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Butter Brown Potatoes

Posted by SuperSpike  

My stepmom's recipe for delicious potatoes that are crunchy/chewy on the outside and soft and fluffy in the middle. MORE»

Recipe #337928

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