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5 or less ingredients and kid pleaser

7,282

Recipes

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Individual Cranberry-Pineapple Cups

Posted by firealarmqueen  

This recipe was in Kraft Foods Magazine (I have not tried it but am saving it for future holidays). An attractive alternative to the sliced canned cranberry sauce! Prep/cook time does not include refrigeration. MORE»

Recipe #338960

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Pearcado Pudding (Raw Food)

Posted by JanuaryBride  

A "super food" that is raw, healthy and tasty. Perfect for kids and adults; also makes great baby food! Tip. . .core your pear with a melon baller. MORE»

Recipe #338905

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Easy Microwave Fudge

Posted by firealarmqueen  

This was featured in Kraft Foods Magazine. Fudge made in the microwave, with no worrying about soft ball stage and all that stuff. It was featured as a recipe that is great to make with children. I have not tried it, storing it here for future... MORE»

Recipe #338881

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Banana Pudding (Raw Recipe)

Posted by JanuaryBride  

It doesn't get more simple that this. A tasty raw dessert, snack or you could even add water and turn it into baby food for a little one! MORE»

Recipe #338865

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Mangocado Pudding (Raw Recipe)

Posted by JanuaryBride  

Sounds wonderful. A raw/vegan recipe that would please kids and adults alike. MORE»

Recipe #338864

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Cheesecake Sandwich

(1 reviews) Posted by SoupCookie  

Came up with this a couple years ago when talking to a parent about "boring sandwich syndrome". Her daughter was tired of the same old meat sandwiches and wanted something fun in her lunch. MORE»

Recipe #338550

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Peach Shake

Posted by lazyme  

I haven't tried this yet, but it sounds super simple and tasty. MORE»

Recipe #338499

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Fruit Roll-Up

Posted by ksilvan  

I have never made these the same twice so use this as a guide. My kids can't enough of these and prefer these over store bought fruit roll-up. Great for pack lunches. MORE»

Recipe #338489

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Egg Cake - Bld Dish

Posted by JayAiEm  

Don't know what to do with your leftovers from Sunday dinner? Here's a quick and easy "BLD" (Breakfast, Lunch or Dinner) dish for you. I made this out of my leftover chicken dinner, and OMG was it ever good. MORE»

Recipe #338456

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Oven Baked Chips / Potato Wedges

Posted by Chef Marie #4  

Very crispy can be cooked with or without the skins MORE»

Recipe #338400

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Eggs Rothko

Posted by twissis  

You are a captive audience when aboard a plane flying over the No Atlantic for 6-8 hrs. BUT IcelandAir has a monthly travel magazine I have always found interesting. While thumbing thru it last mo, I read an article titled *The Sacred Art of... MORE»

Recipe #338399

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Fool's Toffee

Posted by MissTinkJordan  

This is a Recipe passed to my from my great auntie mike ( margaret) this makes a unique candy because it involves saltine crackers not typiclly found in candy recipies you may omit the nuts if you desire MORE»

Recipe #338274

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Recipe #338213

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Three Bean Pasta Salad

Posted by Chef #802096  

Three bean pasta salad, with beans, cheese and ranch dressing MORE»

Recipe #338124

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Elvis Wraps

Posted by Chef #802096  

Peanut butter, banana, and honey wrapped in a whole wheat tortilla. MORE»

Recipe #338118

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Puppy Chow (Snack for the Troops!)

Posted by Lethaldawn  

This is a classic chocolate version of Chex mix. It keeps for a good amount of time, and my sister sends it to her bf in Iraq who's unit requests it religiously! It travels really well in gallon sized freezer bags and arrives in-tact. Awesome... MORE»

Recipe #338101

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Garlic Asparagus

Posted by djmastermum  

From my trusty Family Circle Mini Cook Book 'Favourite Christmas Treats' I bring you all this recipe! Simple and easy to prepare in no time at all on a busy day such as Christmas Day! MORE»

Recipe #338098

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Angelic Fruit Dip

Posted by ARicePatty  

This is a good dip for fresh fruits. I am unsure of where I got this from MORE»

Recipe #338009

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Brunch Parfaits

Posted by dicentra  

Cooking Light, June 2004 MORE»

Recipe #337953

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Icebergs - White Chocolate and Noodle Cookies

Posted by Elly in Canada  

These cookies look like little icebergs or little hills of snow!!! Quick and easy to make, these little gems look lovely on your holiday cookie trays. Source: An old issue of Food and Drink MORE»

Recipe #337909

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