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Penny's Whiskey Sour

Posted by Trinkets  

This is a no fail recipe for a really good cocktail. It's great at parties, increase the recipe accordingly and serve in a pretty pitcher. Fun! MORE»

Recipe #312178

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Lemon Refresher

Posted by morgainegeiser  

Cool and refreshing drink MORE»

Recipe #312162

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Pom-Orange Smoothie

Posted by White Rose Child  

You know the smoothie drill- toss it all in the blender and cross your fingers. This time the ingredients happen to be bursting with antioxidants, vitamins and enzymes, and I was very pleased with my creation. MORE»

Recipe #312160

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Carob Walnut Fudge

Posted by White Rose Child  

I can hardly wait to lay tongue on this. It's from "Breaking the Food Seduction" by Dr. Neil Barnard. MORE»

Recipe #312159

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Carrot & Red Bell Pepper Booster

Posted by morgainegeiser  

A very healthy and refreshing drink MORE»

Recipe #312156

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Orange & Strawberry Cream Smoothie

Posted by morgainegeiser  

A very nice and fruity smoothie MORE»

Recipe #312155

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Pomegranate Blueberry Freeze

Posted by Lainey6605  

Breakfast in a glass. MORE»

Recipe #312154

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Greek Fries

Posted by SaffronMeSilly  

I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. So I started experimenting and found it was quite easy to make them on my own. These are a simple and delicious way to do fries. MORE»

Recipe #312153

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Down Home Black-Eyed Peas

Posted by mama's kitchen  

Plain and simple comfort food. Not to mention very economical! Black eyes are one of my favorite things to grow in the garden. I think every Southerner knows you have to eat Black-eyes on New Years but we love them any day of the year. They make a... MORE»

Recipe #312147

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Sweet and Savory Breadsticks

Posted by tuttifrutti  

Another Taste of Home recipe. Easy to fix and tasty MORE»

Recipe #312144

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Chili Cheese Pie

Posted by KaDo  

A simple combination of chili, cheese, and cornbread is a real pleaser with the men in my family...and it couldn't be easier to make! MORE»

Recipe #312131

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Sweetest Corn on the Cob

Posted by DianeNJ  

Fresh corn on the cob never tasted sweeter or better! My mom taught me this simple technique and it is always a hit People compliment me on how delicious the corn is and where DID I get it? Good local corn helps but this will make any... MORE»

Recipe #312130

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Chicken Parmesan Foil Packets

Posted by HokiesLady  

From Reynolds Wrap recipe attached to a packet of chicken. I just made iewe's "Grilled Sweet-And-Sour Chicken Packets" and it worked so well that when I saw this recipe I just had to post it to keep it for next weeks dinner plans. I hope you enjoy it too. MORE»

Recipe #312125

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Strawberry Milkshake

Posted by Chef #879155  

makes around a pint & a half MORE»

Recipe #312121

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Princess Marshmallow Tarts

Posted by Chef #879155  

i could eat the whole 12 to myself lol! very easy and quick to make. ideal for a childrens party :o) (chill time isn't inculded in preperation time) MORE»

Recipe #312118

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Buttermilk

Posted by ~tree~  

I love to use buttermilk but it is so expensive. So, after some research... I started making my own. Measurements can vary. Use approximately 1 part buttermilk to 3 parts milk. MORE»

Recipe #312114

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Super Sleuth's Secret Summer Wine Cooler - for Twissis!

Posted by French Tart  

A special drink that I made up for our wonderful cheerleader, who cheered the Cafe ZMAKK Gypsies on during ZWT4.......Twissis, this is hopefully a new wine cooler recipe for you, with a bit of a twist, TWIST eh?? Too funny! Enjoy it whilst... MORE»

Recipe #312109

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Gf Breading for Foods

Posted by Sheynath  

I use this to make gluten-free chicken strips and fish sticks. Cooking time listed is my estimated time for sauting chicken strips or fish sticks. Use the cardboard cheese in a can for this recipe, it holds up better than freshly grated and its... MORE»

Recipe #312106

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Easy Chicken Whatever!

Posted by KateL  

Survival for the non-cook. This was the first dish I ever prepared. This has become a staple for my younger "May I come eat at your place?" brother, when the answer is "No, you may not." "Whatever" means to choose... MORE»

Recipe #312105

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Creamy Italian Noodles

Posted by cookCol  

A nice easy side dish...from Quick Cooking. MORE»

Recipe #312099

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