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Jalapeno Artichoke Dip (Fondue)

Posted by Chickalicious_NYC  

Rich and delicious with a perfect amount of kick! Add more or less jalapenos depending on how much heat you and your crowd can take! Best served with tortillas, bagel/pita chips or raw veggies. This is not a low fat food but it will go so fast... MORE»

Recipe #339012

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Himalayan Red Rice

Posted by Sweetiebarbara  

Long grain, dark red, and a nutty flavor.Earthy nutty, aromatic, and complex. Ideal for salads and rice pilaf recipes. MORE»

Recipe #339010

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Chinese Black Rice or Forbidden Rice

Posted by Sweetiebarbara  

Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color. MORE»

Recipe #339009

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Spicy Rice With Ground Beef (One Dish Meal)

Posted by Tara0503  

This recipe is quick and easy to make. It has alot of flavour and heats up well the next day. If you are cooking for a larger group its really versatile. Cups of beef broth need to=cups of rice thats all you need to remember. This is a fun recipe... MORE»

Recipe #339007

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Cranberry Salsa

Posted by DrGaellon  

From Stop and Shop Groceries. MORE»

Recipe #339003

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Cranberry Pear Sauce (Light Recipe)

Posted by JanuaryBride  

This is a light recipe from Martha Stewart. The addition of the cherries and pears adds natural sweetness allows you to decrease the amount of sugar from the traditional cranberry sauce recipes. Sounds delish and I bet a pinch or two of ginger... MORE»

Recipe #338999

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Mashed Potato Casserole

Posted by Jenny's creations  

I love this recipe for the holidays because you can prepare it the day before and bake when needed. This recipe is from the Copper Kettle Chorus cookbook my Mother gave me 16 years ago. These mashed potatoes really rich and creamy delicious! MORE»

Recipe #338995

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Cranberry-Orange Relish

Posted by DrGaellon  

From Stop and Shop Groceries. MORE»

Recipe #338991

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Parmesan Bruschetta

Posted by Chef mariajane  

This is another great recipe that is good for an appetizer or for that Sunday Brunch or just for a quick snack - recipe from Kraft. MORE»

Recipe #338988

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Stewed Prunes

Posted by Suzy_Q  

These are sooo delicious and very economical during hard times. Great served warm for breakfast or as a light dessert. Don't be scared of prunes...they're just dried plums! They're my favorite dried fruit and very healthy. MORE»

Recipe #338987

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Chinese Celery Strips

Posted by dicentra  

Gourmet | August 2004 MORE»

Recipe #338975

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A Fantastic Flank Steak

Posted by EggHeaven  

This is by Sheila Lukins and is so flavorful. We enjoy this a lot on the grill. Prep time includes marinate time. MORE»

Recipe #338974

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Cranberry Pomegranate Cider

Posted by BecR  

The perfect cup of warmth for sipping by the fireside on a cold winter's day! MORE»

Recipe #338971

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Maple Glazed Apple Slices

Posted by dicentra  

Gourmet | February 1995 MORE»

Recipe #338970

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Mediterranean Brunch Pie

Posted by Chef mariajane  

What a wonderful meal for a brunch - tasty and filling and just a little different - Recipe from Kraft - MORE»

Recipe #338967

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Slow Cooked Green Beans

Posted by ARathkamp  

Why make canned green beans when these are so easy and taste just like the restaurants. Make one batch and they are just as good left over. There is one thing I'm always requested to make at Thanksgiving, and this is it. I also like to cook these... MORE»

Recipe #338966

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Spicy Ground Turkey Tacos

Posted by Mike #2  

7 Ww points for 2 tacos MORE»

Recipe #338965

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Mini Oreo-Peanut Butter Surprise Cupcakes

Posted by Chef mariajane  

This recipe is one from Kraft - I have not tried this recipe but as a chocoholic, and a lover of the blend of chocolate and peanut butter, I think this should be a very tasty cupcake, and one that kids would probably love!! MORE»

Recipe #338951

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Southwestern Meatloaf

Posted by Snowyowl/PB  

This looks realy good, and as my husband loves meatloafs I thought we will try this after the holidays. I also found this on the back of a bread crumb container. So Enjoy!! MORE»

Recipe #338950

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Old World Chocolate Icing (The Best)

Posted by Chef #1036421  

From Mom's Spiral Recipe Notebook MORE»

Recipe #338948

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