302,000

recipes in 450+

categories

Gingersnaps

Posted by teatimetory  

Delicious cookies from "The Great American Cookie Cookbook" MORE»

Recipe #312181

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Tv Snack

Posted by senseicheryl  

I found this recipe in a cookbook from 1979 called "A Collection of the Very Finest Recipes ever assembled into one Cookbook." I haven't tried it yet but it sounded interesting. Let me know what you think! MORE»

Recipe #312180

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Crabmeat Omelette Filling

Posted by Trinkets  

Another favorite of ours from The Plantation Cookbook. Prepare your basic three egg omelette and use this delicious crabmeat filling. Fabulous! MORE»

Recipe #312179

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Penny's Whiskey Sour

Posted by Trinkets  

This is a no fail recipe for a really good cocktail. It's great at parties, increase the recipe accordingly and serve in a pretty pitcher. Fun! MORE»

Recipe #312178

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Bran Flax Muffins

Posted by Veggie Girl NYC  

Who doesn't need more bran and flax in their diet? The recipe for these tasty, healthy muffins comes from the back of the bag for Bob's Red Mill Whole Ground Flaxseed Meal. They're packed with good things like carrots, oat bran, and flaxseed,... MORE»

Recipe #312177

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Caramel, Banana, & Date Loaf

Posted by Sara 76  

This is a recipe I tore out of a magazine. i made it this week, and it was so delicious! It disappeared very quickly, and I have been asked to make another. My kids loved it and took slices in their lunch boxes. Even my eldest, who is kinda fussy... MORE»

Recipe #312176

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Fresh Salsa - Ala Food Processor

Posted by Rossly  

Great fresh salsa made quick with your food processor MORE»

Recipe #312175

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Lamb Casserole

Posted by Sara 76  

This is a modified version of a recipe I found here on Zaar. I amde a few changes to the original, so I thought I'd share it. MORE»

Recipe #312174

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Ralph's Pancakes

Posted by gourmetcountrycook  

On a weekend with friends to Cape Cod everyone took turns at kitchen duty, We made some great food! Our friend Ralph took charge of breakfast one morning to make the best pancakes ! They were so good that we dubbed them "Ralph's... MORE»

Recipe #312173

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Southwest Scramble

Posted by Dreamer in Ontario  

From the back of a label of President's Choice Free Run Eggs To make chili lime salsa use Chili Lime Salsa or Chili Lime Salsa Lite MORE»

Recipe #312172

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Cheesey Stuffed Chicken Breast

Posted by Sara 76  

My kids love this! I was stuck trying to think of something to make them for dinner last week, and I came up with this, they thought it was great! MORE»

Recipe #312171

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Salmon and Spinach Pasta

Posted by SWalker  

I got this from allrecipes and I'm adding it because there wasn't anything like it here. I don't like fish but bought out the store when they had three dollar a can wild salmon on for 79 cents. I didn't hate this and the fish eaters in the family... MORE»

Recipe #312170

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Greektalian Cheese Burgers

Posted by Chef Luny  

The feta was oozing out and the veggies soo good. I love this burger. The flavors are wonderful and before you know it...its all gone! MORE»

Recipe #312169

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Easy and Healthy Potato Nachos

Posted by Chef Luny  

I love these!! These are so healthy and quick! Serve by itself or as a side dish! MORE»

Recipe #312168

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No Bake Snowballs

Posted by Chef Luny  

When I make these, they always bring me back to my childhood. They are perfect to make with children. Keep them in the freezer for the chewy texture or room temperature for soft melting texture. Either way they are sooo yummy!! This is a christmas... MORE»

Recipe #312167

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Leek and Salmon Souffle

Posted by Sonya01  

from the carnation milk website. MORE»

Recipe #312166

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Easy Gingered Vegetables

Posted by weekend cooker  

a very quick method of this recipe, easy preparation, and quick microwavable time. MORE»

Recipe #312165

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Kickin Coleslaw

Posted by Merry Cook  

I have had great coleslaw and I have had bad coleslaw, and this is my favorite way to make it. This is my own recipe after years of experimentation MORE»

Recipe #312164

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French Toast Souffle

Posted by Chef #881423  

I love this recipe!!! It's from a book i have at home.This is a great variant of the traditional french toast recipe. It is easy to make ahead and keep because it is like a casserole. Heres a tip: I like to use Baker's Inn brand Honey White Bread. MORE»

Recipe #312163

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Lemon Refresher

Posted by morgainegeiser  

Cool and refreshing drink MORE»

Recipe #312162

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