328,000

recipes in 450+

categories

Chicken Pot Pie

Posted by Ephram Cyr  

An easy recipe. Comfort food at it's best! MORE»

Recipe #339014

select

Bamboo Rice

Posted by Sweetiebarbara  

Short grain Chinese Rice with a green-tea like flavor. Good with Summer salads and Asian cooking. Has a somewhat sticky texture. Brightly colored and aromatic. MORE»

Recipe #339013

select

Jalapeno Artichoke Dip (Fondue)

Posted by Chickalicious_NYC  

Rich and delicious with a perfect amount of kick! Add more or less jalapenos depending on how much heat you and your crowd can take! Best served with tortillas, bagel/pita chips or raw veggies. This is not a low fat food but it will go so fast... MORE»

Recipe #339012

select

Cranberry Salad

Posted by Strawberry Chef  

A simple great homemade salad to go with your turkey, ham or favorite holiday dish. I buy cranberries when they are in season and and freeze them so I can make it year round. MORE»

Recipe #339011

select

Himalayan Red Rice

Posted by Sweetiebarbara  

Long grain, dark red, and a nutty flavor.Earthy nutty, aromatic, and complex. Ideal for salads and rice pilaf recipes. MORE»

Recipe #339010

select

Chinese Black Rice or Forbidden Rice

Posted by Sweetiebarbara  

Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color. MORE»

Recipe #339009

select

Broccoli, Apple and Peanut Soup

Posted by Serah B.  

from Vegetarian Soups for All Seasons. MORE»

Recipe #339008

select

Spicy Rice With Ground Beef (One Dish Meal)

Posted by Tara0503  

This recipe is quick and easy to make. It has alot of flavour and heats up well the next day. If you are cooking for a larger group its really versatile. Cups of beef broth need to=cups of rice thats all you need to remember. This is a fun recipe... MORE»

Recipe #339007

select

Pumpkin Gingerbread Trifle

Posted by Tiny_Toodles  

I found this on foodtv.com. Looks delicious and I will be making it for my thanksgiving dessert. MORE»

Recipe #339006

select

Valencia Tamale Pie

Posted by Molly53  

For a light supper or luncheon, nothing equals this dish. From the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #339005

select

Healthy Broccoli, White Bean & Cheddar Soup

Posted by BeautifullyHuman  

I found this recipe on eatingwell.com, and it is SO delicious!! I paired it with a grilled cheese (on light bread w/ FF cheese, of course!) and an apple, and it made for a perfectly satisfying and filling lunch. The original recipe called for... MORE»

Recipe #339004

select

Cranberry Salsa

Posted by DrGaellon  

From Stop and Shop Groceries. MORE»

Recipe #339003

select

Sage Cranberry Dressing Recipe

Posted by Engelis  

(Makes enough to loosely stuff a 20 pound turkey). MORE»

Recipe #339002

select

Wonderful No-Bake Cookies

Posted by bakergirl #4  

A somewhat unique twist on the traditional no-bake cookies recipe. MORE»

Recipe #339001

select

Sunshine Cake With Citrus Buttercream

Posted by dicentra  

Gourmet | February 2000 MORE»

Recipe #339000

select

Cranberry Pear Sauce (Light Recipe)

Posted by JanuaryBride  

This is a light recipe from Martha Stewart. The addition of the cherries and pears adds natural sweetness allows you to decrease the amount of sugar from the traditional cranberry sauce recipes. Sounds delish and I bet a pinch or two of ginger... MORE»

Recipe #338999

select

Southern Pecan Pie

Posted by Engelis  

American Cooking, page 654 if you are not going for looks, put all of the pecans in to the filling MORE»

Recipe #338998

select

Moroccan Fish Tajine

Posted by Wild Jasmyne  

This fish tajine can be changed and fitted to what you can afford or what is in your kitchen. Many types of fish can be used, I prefer the whole fish because it takes longer to cook which makes the veggies roast better. This is for a large... MORE»

Recipe #338997

select

Daddy's Crustless Pumpkin Pie

Posted by Engelis  

Came off the box of Bisquick MORE»

Recipe #338996

select

Mashed Potato Casserole

Posted by Jenny's creations  

I love this recipe for the holidays because you can prepare it the day before and bake when needed. This recipe is from the Copper Kettle Chorus cookbook my Mother gave me 16 years ago. These mashed potatoes really rich and creamy delicious! MORE»

Recipe #338995

select