Vietnamese Meat Pie Snacks

Ingredients

• 3 (17 1/3 ounce) packages puff pastry, thawed (I use Pepperridge farm)
• 1/4 lb lean ground beef
• 1/4 lb ground pork or mild pork sausage
• 1/4 (8 ounce) package liverwurst
• 1/2 small yellow onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon whole black peppercorn, cracked
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/2-1 teaspoon salt
• 2 eggs
• flour

Directions

1. 1

   Brown the ground beef, set aside in big mixing bowl.

2. 2

   Brown the ground pork, add to ground beef.

3. 3

   Saute onions and garlic, add to meat mixture.

4. 4

   Add liverwurst, pepper, salt, soy sauce and sesame oil to meat mixture. Mix well.

5. 5

   Preheat oven to 400 degrees.

6. 6

   On a floured surface lay down one sheet of puff pastry.

7. 7

   Cut sheet into 9 smaller squares, I use a pizza cutter.

8. 8

   Place a tablespoon of meat mixture in the middle of each pastry square.

9. 9

   Fold pastry square in half to make a triangle form.

10. 10

    Press edges together with a fork to seal.

11. 11

    Repeat with remaining pastry sheets. (at this point you can freeze the triagles in a single layer to have on hand at all times).

12. 12

    On greased cookie sheet, lay triangle in a single layer.

13. 13

    Beat egg with a little bit of water, (1 tablespoon).

14. 14

    Brush triangle with egg wash.

15. 15

    Bake for 20 minutes, or until golden brown (20-25 minutes if frozen).

16. 16

    Enjoy!