My Account

No current photos.

Nutrition Facts
Calculated for 1 serving of each recipe Menu designed for 8 servings See individual recipes for excluded ingredients
Calories 2027
Calories from Fat 931		(45%)
Amount Per Serving		%DV
	Total Fat 103.5g	159%
	Saturated Fat 39.8g	199%
	Monounsaturated Fat 47.0g
	Polyunsaturated Fat 10.3g
	Trans Fat 0.0g
Cholesterol 232mg		77%
Sodium 3310mg		137%
Potassium 4082mg		116%
Total Carbohydrate 214.9g		71%
	Dietary Fiber 23.5g	93%
	Sugars 31.2g
Protein 66.9g		133%
how is this calculated?

is this menu not exactly what you are looking for?

Try these similar menus»

or

Vegetarian Menu OAMC

Menu #4953 | 3 hours to 6½ hours | SERVES 8 (CHANGE SERVINGS) Change servings for each recipe below

(1)

Ask me about this menu!

MENU BY: Tish

"Here is a suggested Vegetarian OAMC cooking day that I'm trying to put together for a session! I'm trying to find common ingredients that I can get together to make it easy. "

Recipes in This Menu

Main Dish

Hide the Veggies Pasta Sauce
servings

Tripled qty - portion and bag - use in below recipes as needed. Making 12 servings
(3) | By Tish
Potato Gnocci
servings

Spread on a cookie sheet and freeze. Place frozen Gnocchi in a plastic bag. When ready to use drop in boiling, salted water. Do not thaw. Making 8 servings
(4) | By mermaidmagic
Vegetarian Fusilli
servings

Split into 3-4 portions and freeze. Says serves 8
(9) | By Bergy
Veggie Pasta Shells (Oamc)
servings

Makes 24 shells
(7) | By Tish
Vegetable Pot Pies With Mashed Potato Crust
servings

Making 8 servings
(2) | By Tish
Potato and Mushroom En Croute
servings

Doubled

By PinkCherryBlossom

Newest Reviews for This Menu

From Junebug

On Sep 27, 2007

I didn't even know we could rate menus - where have I been? I added every one of these recipes to my cookbook. They sound delicious! And, like most of us I am always looking for ways to add more veggies into our diets! Thanks for posting!

3 people found this review helpful. Was this helpful to you? YES | NO