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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 1875 | ||
| Calories from Fat 763 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 84.9g | 130% | |
| Saturated Fat 30.0g | 150% | |
| Monounsaturated Fat 25.7g | ||
| Polyunsaturated Fat 22.1g | ||
| Trans Fat 1.1g | ||
| Cholesterol 434mg | 144% | |
| Sodium 3271mg | 136% | |
| Potassium 2311mg | 66% | |
| Total Carbohydrate 165.8g | 55% | |
| Dietary Fiber 11.7g | 46% | |
| Sugars 15.9g | ||
| Protein 111.0g | 221% | |
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Fish on Fridays
Menu #4024 | 1¼ hours to 3 hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Pam-I-Am
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