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Nutrition Facts
Calculated for 1 serving of each recipe The following items are not included below. Cherries, Green Grapes and Cantaloupe See individual recipes for excluded ingredients
Calories 1012
Calories from Fat 465		(46%)
Amount Per Serving		%DV
	Total Fat 51.8g	79%
	Saturated Fat 33.3g	166%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 6.7g
	Trans Fat 0.0g
Cholesterol 190mg		63%
Sodium 1094mg		45%
Potassium 1563mg		44%
Total Carbohydrate 118.6g		39%
	Dietary Fiber 12.6g	50%
	Sugars 59.5g
Protein 17.7g		35%
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> 1 day

Sunday, Sunday Na-Na, Na-Na-Na-Na

Menu #19203 | 3¼ hours to 5 days | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

(0)

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MENU BY: Kat's Mom

"What to eat on the Sunday of the July 4th weekend? It should just be DH and I, but you never know when our son and his wife will drop in ;). This menu is loaded with things Kat is allergic to like beef, root vegetables and her worst allergy: coconut. She is away for the holiday so DH and I will enjoy some of our old favorites."

Recipes in This Menu

Fruit

Southwestern Fruit Salad Dressing
servings

A simple dressing for fruit from my friend, Sherrybeth. I like the fact that this has no sour cream or mayo, since the meal already has a heavy dish (potato salad). Plus, I have everything on hand!
(1) | By Sherrybeth
Cherries, Green Grapes and Cantaloupe
For the fruit salad, all on sale at Publix

Salads

" I Hate Miracle Whip, but I Love This Potato Salad That's
servings

DH's favorite: tater salad. I hear Ron White loves this too!
(10) | By I Cook Therefore I Am

Soups

Pickled Gazpacho
servings

Mostly for me since my temporary fell out and I can't chew on the right side of my mouth.

By Kat's Mom

Main Dish

Boozy Beef Steaks
servings

Hope this tastes like our favorite entree from Gill's Tavern. I'll gum it, but make extra for the kids to pickup and take home next week.
(2) | By Noo

Desserts

Cream of Coconut Cake
cake

The perfect time to have coconut: when Kat is not in the house. She is extremely allergic to coconut and we went for twenty years without it. This recipe got a bad review because its chef knew this cake so well that she had difficulty breaking the steps down. Now that she was able to revise it, I think it deserves a fair shot.
(4) | By Cooking202