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Nutrition Facts
Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Calories 2348
Calories from Fat 1449 (61%)
Amount Per Serving %DV
Total Fat 161.0g 247%
Saturated Fat 81.5g 407%
Monounsaturated Fat 48.5g
Polyunsaturated Fat 21.0g
Trans Fat 0.0g
Cholesterol 451mg 150%
Sodium 4054mg 168%
Potassium 2706mg 77%
Total Carbohydrate 158.8g 52%
Dietary Fiber 11.6g 46%
Sugars 44.2g
Protein 73.6g 147%

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Recipes in This Menu

Newest Reviews for This Menu

From Chef #725183

On Jan 13, 2008

supposed to be low carb menu... over 150 carbs for one meal doesn't really qualify.

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