The way things are getting, I think this forum here is a very important one. With all the terrible storms, food shortages. I for one want to begin...
Hello all! I've been GF since October and although I've adjusted pretty nicely and fallen into a good cooking/experimenting routine, I keep...
Hi, All, I'd like to try canning my spring caught chinook salmon. my equipment is a new (smells like rubber) 23 qt presto canner. I've got a...
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