FolkDiva

about me

I grew up in rural east Texas before being transplanted to the beautiful state of Kentucky at the age of 17....so for the most part, my 'hard drive' is programmed for rich, southern style food. Recipes for things like mashed potatoes, cream gravy, pot roast, chicken fried steak and chili are burned in to my DNA!! I also receive an incredible amount of joy from feeding others....another trait I attribute to my southern roots.

Favorite Foods:

I love good food, no matter what the style or particular ingredients.....but as a general rule, my most favorite foods are full of fire......Tex-Mex, Thai, anything with lots of flavor and plenty of heat.

http://www.myspace.com/divaoffolk