Chef #88047 | Joined: May 30, 2003 | Birthday: February 12
(11)
46 helpful votes
I was raised in SoCal and currently live in Michigan. I am a licensed veterinary technician as well as a registered nurse. I grew up in my parents restaurant, so I learned to cook by watching and doing. No recipes, just what the basic ingredients were. I cooked for a while during my teen years and got to make my own creations which was fun, but left the business in '93..many fond memories still remain. I am married with a wonderful 10 year old daughter who shares my love of cooking.
I adore sushi and good mexican food. My family loves my lasagna and any soup I make. My favorite restaurant(s): Northwoods Inn is one of them, as is Makino Todai..and in Michigan, I love Nina's taqueria..really good mexican food
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