Living my dream in Italy with my husband. Degree in Culinary Arts from Washington State. Learning lots more from local Italians. Less ingredients, but fresh and simple is my new standard. However, once in a while I get a craving for those comfort foods from the States.
My favorite cookbooks are anything by Ina Garten (Barefoot Contessa), Naples at Table, and Betty Crocker.

Favorite Foods:

Mediterranean, Mexican tamales, California Rolls, Garlic Bread, BBQ Salmon, Crab Cakes, Oysters, and any other kind of seafood. Cheesecake.

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