Acadia

about me

Hi! I am a self-employed graphic artist, with two girls ages 20 and 23. One is a culinary student at Atlantic Cape Academy of Culinary Arts and the other is a high school mathematics teacher. My husband and I have been married for 28 years and we love to travel in our motorcoach. We have traveled to Chicago for deep dish pizza, to Lexington, KY for BBQ ribs and pulled pork, Florida for stuffed French toast, Pennsylvania for the garlic festival and many other places for their local culinary specialties. We also have two dogs a sheltie mix and a golden retriever (see photo) and four cats.

Favorite Foods:

Hmmmm? This is tough as there are so many things. I love dungeoness crab, lobster, ice cream, quiche, prime rib, lamb chops, Asian pears, coffee, fresh Jersey sweet corn, tuna ahi, farm raised salmon, pulled pork, clementines, black seedless grapes, brown rice with butter, tiramisu, coconut custard and many more items. It would have been a lot easier to list what I don't like! LOL!

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