Chef #572376

about me

I WORK FOR KAISER PERMANENTE HOSPITAL IN THE OB/GYN DEPT.MY HUSBAND WORKS THERE TOO! BUT IN A DIFFERENT DEPT. I FEEL LIKE WE LIVE MORE THERE THAN WE DO AT HOME, I LEFT MY MY CAREER WHEN HAD MY SON 7 YEARS AGO SO I WAS A STAY AT HOME MOM FOR A FEW YEARS AND STARTED COOKING MY HEART OUT! I HAVE ALWAYS LOVED TO COOK BUT RIGHT OUT OF HIGH SCHOOL I STARTED COLLEGE THEN MY CAREER, SO I NEVER HAD TIME FOR IT, IT HAS ALWAYS FACINATED ME...MY FATHER ACTUALLY TAUGHT ME AT A YOUNG AGE MY MOTHER ALSO HAD A CAREER IN MEDICINE AND COULD NOT COOK FOR THE LIFE OF HER, BLESS HER HEART SHE EVEN BURNS TOAST!!! SO I WAS DETERMINED AT A YOUNG AGE THAT IF I EVER CHOSE MEDICINE AS A CAREER I WOULD COOK AND BE GOOD AT IT!!! SO HERE I AM, MOST PEOPLE DON'T BELIEVE WHEN THEY COME OVER FOR DINNER OR ON OCCASION BRING A TREAT TO WORK THAT I MADE IT!! THEY THINK IT WAS STORE BOUGHT OR IT'S TAKE OUT, EVEN MY OWN MOTHER, SO I WANT TO SHARE IT WITH EVERYONE HERE THAT I KNOW WILL APPRICIATE IT...AND ACTUALLY START PUTTING RECIPES IN THE COMPUTER INSTEAD OF ALL OVER MY HOUSE, THERE IS A RECIPE IN EVERY PRT OF MY HOUSE AND MY FRIENDS THINK I HAVE A "PROBLEM" I JUST LIKE IT, IT'S MY HOBBIE SO ENJOY!!!!

Favorite Foods:

I AM FAMOUSE FOR MY LASANGNA BOTH MEAT AND VEGETARIAN EVERYONE ALWAYS WANTS THE RECIPE I HAVE NEVER GIVEN IT OUT UNTIL NOW AND ONLY TO YOU GUYS, MY STIR FRY THAT MOM INSISTS IS TAKE OUT, VERY TOP SECRET, MY DAD'S CHICKEN WRAPS WHICH IS HIS SECRET, DON'T TELL HIM I TOLD YOU!!MY CHICKEN ALFREDO AND A WHOLE BUNCH MORE...MY FAVORITE FEW RESTAURANTS ARE GINO'S,PORTOFINO'S, AND ELANI'S IN SELLWOOD OREGON. BREAKFAST IS ALWAYS MILO'S OR BERTIE LOU'S ALSO IN SELLWOOD. I LOVE CUSTARD-Y THINGS, LEMON THINGS AND ABOVE ALL CHERRY THINGS!!!! BUT ONLY MARACHINO ARTIFICAL CHERRY STUFF NOT DRIED OR FRESH I KNOW, WEIRD HUH?

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