The Finicky Chef

about me

My husband and I are native Texans recently transplanted to North Carolina. We both love to cook, and eat, and entertain friends.

I am a pretty picky eater, however. For example, I won't eat mushrooms, squash, okra, or olives. I will eat green peas, but only in certain cirmcumstances.

Favorite Foods:

My favorite meal is probably eggs, grits, bacon, and toast.

I also love my husband's chicken fried steak and mashed potatoes — I won't order it out anymore!

We are fans of Thai food, and, being from Texas, we love Tex-Mex food (which is hard to find here in North Carolina). We also miss the Texas-style barbecue.

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