Chef Penn State

about me

I'm a sophomore at Penn State University and I enjoy cooking so much I decided to live off campus so I would be able to cook...and have some privacy. I was born in Florida,and I've lived in Virginia, Guam, Texas...not in that order. I'm in Pennsylvania for school but I permanently live in Virginia. Living in these diverse places I found a great appreciation for local cuisine. I love to experiment with food on my friends and my fiancee.

Favorite Foods:

Tallarin Saltado
Ceviche
Pupusas with Curtido
Steak
Cornbread Dressing
Cabbage and Corned Beef
Collard Greens
Sweet Potatoes
Mom's Meatloaf
Pad Thai
mangoes with sticky rice
Chicken with Garlic Sauce
Jollof Rice
Thai Dumplings
Spring rolls
Pickled Papaya
Coconut candy
Pancit
Lumpia
Jasmine Rice
BBQ Ribs
Hamburgers
Oatmeal Chocolate chip Cookies

My favorite restaurant is in Tyrone, PA. It is a 4 star restaurant with an executive chef. My boyfriend and I found it on the internet while looking for a place to celebrate our engagement. The food is unbelievable as well as the atmosphere. I feel extremely cultured and not flat broke when I exit from this little secret in the middle of nowhere.

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