RepoGuysWife

about me

About me hmmm...well as you can see by my name, I married my favorite Repo Guy on New Years Eve 2004. We were together for a total of 10 years before I would give in...LOL. I have a step-son 15, that came to live full time with us about 3 years ago.He is in his HS band, so that makes me a band Mom, that basically means I chaperone 75 kids to all the football games, parades ans competitions they are in around here. It is more fun than it sounds All in all I love being his Mom.

We own our own Reposession Company in Fort Lauderdale that keeps us pretty busy most of the week. Along with the business, I work for an Insurance Claim Investigation Company and sell Avon.

When we aren't working (HA) we are doing alot of work on our home and yard. We tend to have a lot of impromtu get togethers, mostly BBQ's by the pool and such, not too stuffy at our house. Your a guest the first time you come over, after that your part of the family and mi casa is su casa.

I of course love to cook, collect recipes and cookbooks and anything that has to do with food.

I play Bunco once a month with 11 other women that are just awesome, which we always have lots of yummy munchies at. So I am hoping I get some new recipes here to try out on them.

I love to read - everything from James Patterson to Laurell K Hamilton...yeah I am digging on the vampires lately.

Living in FLorida, I just love warm weather and spending time in the sun. I am a sun worshiper and hope to one day live on the beach.

Favorite Foods:

Pasta pasta pasta...did I mention I love pasta? Seafood...any kind any time! Especially mixed with pasta. Steaks on the grill...mmm. I guess I pretty much love food!

A favorite restaurant is pretty hard to pick, because unless they can make it better than I can I don't go! Also the service has to be great for me to pay to have someone else cook for me. But if I have to pick...

Carraba's for Italian
Tequilia Sunrise for Mexican
Flanigans Bar & Grill for Burgers
We do like alot of the restaurants on the beach here for seafood.

That's it for now, I guess.

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