Chef #404505 | Joined: Dec 10, 2006 |
Latest Recipe:
23 helpful votes
I'm teased by my husband, children and sister in laws because I'm fussy, and my (super fussy)mother's daughter, therefore I'm known as a food snob- really I just like good food and don't like to use too many prepackaged, fast food type ingredients. If I can make it from scratch, I like to at least try. I like to search out the 'best' (completely subjective
version of a recipe to be found.If I have to eat it, I figure it might as well taste awesome otherwise how else can I justify the extra 30lbs?
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