Barefoot Housewife

about me

I come from a family of 11 children. I had 5 brothers and sisters and 5 half brothers and sisters. My mother spent most of her time cooking and I was always fascinated at how she prepared wonderful dishes (especially desserts) without using a cookbook. We grew many of our own fruits and vegetables and my summers were spent washing jars for canning and peeling and preparing fruit and vegetables. I dreaded the mountains of green beans that had to be snapped and canned. I loathed the tomatoes that had to be scalded and peeled. I hated washing jars all summer! But now, I am so glad I learned how to do all those things. It really was a simpler time back then and I'm a much better person for knowing how to can and preserve and cook...except I have to use a cookbook.

Favorite Foods:

I love fresh fruits and vegetables, blueberries, strawberries, and fresh pineapple! I love broccoli, tomatoes, and cheese (oh, that isn't a vegetable, darn). I like natural foods like whole grains and bran. I love dishes that are bursting with rich, aromatic flavors. Whether it be cinnamony apple cake or spicy chicken fajitas, I love flavor.

http://