Chef #349679 | Joined: Sep 6, 2006 | Birthday: March 4 , 1967
(1)
Latest Recipe:
4 helpful votes
I'm a 40-something happily married woman of seven years who has the heart of a country girl; my dad's family is originally from West Virginia, deep in the mountains, and we would visit quite often where we rode horses, milked cows, and ran barefoot in the grass during the summer months. We currently reside in an urban area of Cincinnati, OH. My DH is originally from KY and I attended college in southern KY; we're hoping to find a place across the river with some land that allows for a large vegetable garden and perhaps a few chickens — love those farm-fresh eggs!! We're both avid campers and enjoy the outdoors and spending time with our four-legged "kids" which we have two of. We both enjoy cooking, baking, and grilling. I am a big fan of southern foods/down-home cooking, and comfort foods. I enjoy listening to Classic Country (or Bluegrass) while cooking or baking. Trying out new recipes is always fun for me as well. My husband is a meat-and-potatoes man but is willing to eat just about anything I put in front of him — nothing fancy, just good home-cooked meals.
Southern fried chicken with all of the trimmings: mashed potatoes w/gravy, buttermilk biscuits, corn-on-the-cob, cole slaw, and fried okra! Also, we enjoy Italian meals (spaghetti, lasagna, manicotti, pizza), Irish fare such as Boxty and corned beef and cabbage (my husband's maternal grandmother was from Belfast, Ireland), and bbq beef or pork, either done on the grill or in a crock pot.
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