Chef #32907 | Joined: Mar 4, 2002 |
(366)
158 helpful votes
I'm a 32-year-old Web writer/editor with a passion for cooking good food. Currently I am (still)trying to find an uninterrupted weekend afternoon so that I can bake a loaf of bread from scratch!
I am also a singer with a local (Washington DC-area) a cappella group... you can check us out at the web site above!
Easier to specify foods I don't like... but honestly I am hard pressed to find them. The texture of coconut? Most organ meats?
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