Chef #210361 | Joined: Apr 18, 2005 | Birthday: March 10 , 1964
(26)
Latest Recipe:
11 helpful votes
I live in Cancun where we own a Restaurant, Laguna Grill We were chosen as one of Cancun's best, a "Fodors Choice" Red Star Review Check it out
http://www.fodors.com/miniguides/mgresults.cfm?destination=cancun@43&cur_section=din&property_id=395638
I do not work there, My Husband is The one that is there pretty much every day except for when he's fishing that lately is everyday."Fresh fish daily, caught by the Owner"
I have 9 year old Daughter that is going on 14.She is also a swimmer and has done very well in competition My Niece is a Mexican National Champ and She is My Daughters idol
I am a swimmerI used to swim long distance open water marathons but now am just in the pool get to many reactions to jellyfish and got sick of that. I still swim at least 2k a day and just did my first Triathlon, I actually surprised myself and did better than expected and there was non of the expected soreness the days after.
I love to cook but hate it when it is very humid (no AC in my kitchen) In order to avoid the heat in the house I grill a lot.
If your ever in Cancun let me know I can give all kinds of tips and advice.
We have opened up another Restaurant called Iki in Downtown Cancun, it is Asian and is located in the Parque de Las Palapas
To many to pick just one favorite I like all kinds. The same goes for cooking.
Not so big on Desserts though.
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